SAMWON GARDEN Review

The ginseng chicken soup here is super delicious. I came here for 2 consecutive days. The dining environment here is just like dining in a cafe. The service staff is very polite. The ginseng chicken soup is accompanied by a small bottle of ginseng wine. The side dishes here are also very delicious. If I have the opportunity to go to Korea next time, this restaurant will definitely be a must-go restaurant for me. The menu here is very simple. The main chicken soup, spicy clear soup, and especially delicious vegetarian bibimbap! If there are many people, you can also eat a pot of hot pot. Worth recommending!

The price of lunch is cheaper than other times, but the price is actually a bit expensive. I really didn't expect the service to be so bad. The whole place is full of waiters, but unfortunately they are all indifferent. No matter how long your tea has been empty, they never take the initiative to refill it. Also, no less than three times, the waiter will ask me for a dish that I have not finished. Put away your plate, put away your 𩠌, when the table is full and there are still 𩠌 that are not finished, the waiter has served the dessert, hoping that you can finish it quickly, as if you are rushing to get off work.

Samwon Garden is a Michelin-recommended Korean beef BBQ restaurant. I didn't expect that there is such a big restaurant hidden in Sinsa-dong, with mountains, water, small forests and waterfalls. The menu is not very diverse, and the tableware is brass-colored, which is very attractive. The waiter will help you grill, and after each serving is finished, a new grill pan will be replaced for the next serving. We tried Korean beef raw steak, seasoned steak, Korean beef tenderloin, and seasoned Korean beef one by one. The steak is my favorite. It has a chewy texture and the meat is tough. I don't feel sick at all after eating too much.

The Korean beef cut into diamond patterns is tender and juicy after being grilled. It is more delicate than the barbecued meat in other restaurants and is also very tasty. The accompanying side dishes are quite diverse, such as tofu, yellow croaker, kimchi, etc., which are all delicious and can be refilled for free. The price of lunch is cheaper than other times, but it is actually expensive. There are many waiters, but the service is not proactive and needs to be improved.

It's a relatively high-end restaurant. The price per person is about 200 yuan. They serve a lot of traditional food, but their signature dish is the spare ribs. All the different ways of cooking spare ribs are delicious, but my favorite is the cheese spare ribs.