Sanbao Barbecue (jiuzhong) Review

4.4 /555 Reviews
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4/5
Original Text
I have to say that Sanbao is still OK to make Cantonese refreshments. Barbecue is really difficult for him. There is no special feature to say. It is also extremely unprofessional. In the city of three small barbecues a day in the Northeast, barbecue is made like this. It is not realistic to make money.

Sanbao Barbecue (jiuzhong)

Posted: Oct 10, 2019
More Reviews
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  • mopyfish611
    5/5Outstanding
    Original Text

    I also walked into this Sanbao barbecue. The barbecue skewers shop on the street here is like a hot pot restaurant on the street in Chengdu, Sichuan. Fortunately, the environmental services of this Jiuzhong store are all wrong.

    0
    Posted: Jul 11, 2021
  • _We***20
    5/5Outstanding
    Original Text

    Like 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍 I like his house as always. I have to pass by it every time I come back.

    2
    Posted: Jul 24, 2020
  • 笑一笑很开心
    4/5Excellent
    Original Text

    The grilled prawns and grilled lamb chops in the Sanbao BBQ are very good. The prawns are very fresh and the lamb is well-roasted, crispy on the outside and tender on the inside. The taste is just right. The Korean bibimbap and mixed vegetarian dishes are also very delicious.

    0
    Posted: Apr 6, 2021
  • M29***98
    5/5Outstanding
    Original Text

    The taste is unique, delicious, and the environment is good. This barbecue restaurant is different from other restaurants. The service is thoughtful and formal, and the quality of the service staff is also top-notch.

    2
    Posted: Nov 18, 2019
  • 下雨爱发呆
    5/5Outstanding
    Original Text

    Sambo BBQ, a summer favorite, is available for you guys to have!

    0
    Posted: Jul 1, 2019
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