Sandujujiuwu (houzaimen) Review

After visiting Daming Lake, we came out of the South Gate and strolled along Qushuiting Street. We found Sandu Izakaya in the alley. We sat on the tatami, ate Japanese hot pot, drank plum wine, and chatted about recent events accompanied by Japanese songs. We felt relaxed and comfortable. We ordered cheese thick omelette, sukiyaki, grilled herring, plum wine and bubble soda. [Taste] After adding cheese to the thick omelette, the taste is even thicker and sweeter. Sukiyaki is a cabbage, mushroom, green vegetable and fat beef pot. As the soup is concentrated after boiling, it is a bit too sweet. The herring is crispy on the outside and tender on the inside, with plenty of juice. After the plum wine enters the mouth, the fruity fragrance overflows, and then the wine taste is long. The bubble soda has a lot of bubbles, and it all turns into bubbles and bursts after being sucked into the mouth! [Environment] A very Japanese-style restaurant, with few people gathering for dinner, talking about the recent situation, it feels great! A very satisfying experience!

The cold buffet at Twelve Flavors was unpalatable, and then I remembered that I should have some thick egg-steamed dumplings late at night, so I walked through the alleys to Sandu. There are many shops with different styles on Houzaimen Street, most of which are wonderful in their own way. This Japanese-style daifuku is only available in Sandu. It looks pleasing and the name is even more pleasing. Daifuku also reminds me of Chai Wang, which seems to have this name. It is a kind of dessert, mainly glutinous rice and coconut shreds, and I can't taste what the filling is. The thick egg-steamed dumplings are not bad, but I don't like the ones with sauce. I still prefer the version in the late-night canteen. The sushi is not delicious, the rice is not good, and the eel is already soft and very unpalatable. For wine, I still recommend Asahi draft beer. The first squeeze is very bitter. In fact, the wine is not good to drink, just poison that penetrates the intestines. The environment is more relaxing, suitable for chatting, drinking, and talking about the world. The dishes are average, and I like the environment. The service is very good, overall three and a half stars, and the comments are not half a point, so I'd better not give it a medium review.

This shop is only open at night, the environment is very good, I like to drink plum wine. I recommend Daifuku and cheese thick omelette (eat it while it's hot). It feels great to drink sake and eat edamame and chat. I like the style of this shop very much, from the shop decoration to the dishes, it can be seen that the owner is a very delicate person. The price is expensive, but it's worth it ~ recommended!

Sandu Izakaya, No. 37 Houzaimen Street, is an older Japanese restaurant in Jinan. Friends gathered and booked seats in advance. We went directly to the small private room on the second floor. The newly renovated Sandu is larger than before. The 4-6-person room is not large. The decoration in the private room is relatively simple. I like it very much, but the door of the private room is a curtain. It would feel better if it were a sliding door. Salmon & sweet shrimp, the salmon is thick-cut, the ingredients are relatively fresh, and the taste is quite good. The beef sukiyaki pot, the accompanying egg costs 5 yuan each, the ingredients of the sukiyaki pot are relatively sufficient, the vegetarian dishes are very tasty after cooking, slightly sweet, not bad. Cheese thick omelette, I have never liked the taste of eggs, but I saw that everyone was very happy eating.

The food is delicious and the beer is delicious! It is a very Japanese-style restaurant, not big, but very warm, and the food is also very exquisite. It is not easy to eat such authentic food in Jinan!