Santa Monica Seafood Market & Café Review

Come on September 30, 2017. If you come to Santa Monica, don't miss the seafood here! Especially this store, named after the city, has a little "official flagship store" feeling, and is the first choice for seafood. There are many varieties of seafood here. They are all fresh goods delivered directly from the pier in the Ming stall, and they are quite big, and they have a special appetite at first glance. More importantly, the price here is relatively cheap, so the price is quite high. There are two kinds of menus here: one is the standard text menu, front and back, according to the oysters, chilled, foreclosure, soup, salad, main course, sandwich, side dishes, children's meal, soft drinks, drinks... categorized, detailed introduction of each dish specific practice. There is also a simple menu in the graphic version, which is to introduce soup, main dishes, staple foods, etc. in the form of "picture + dish name", which is clear at a glance, which is more suitable for our first-time guests. I highly recommend everyone to eat Ciopino, which is a seafood mess created by Italian fishermen. Because it is tomato-flavored (this is very Italian), the sweet taste of seafood protein is fully stimulated. It is recommended that you add another Atlantic Lobster Tail, spend an extra $9, you can eat very cool! The restaurant is not very big, so the dining peak may be full. Don't look at the road at the entrance of the store, but you can park on the side of the road, which is convenient.

Fresh seafood, the taste is very good. There is a large round seafood counter in the store, you can see many fresh fish, go-to shrimp, crab, oysters and shellfish. You can either order food in the store or buy it and take it home to cook it yourself. The amount of dishes is large, the ingredients are fresh, and the area of eating is not large, and generally have to be equal.

This is Santa Monica's most popular seafood supermarket and seafood restaurant, customers can not only choose all kinds of seafood up close in the large refrigerated display cabinet, but also enjoy seafood delicious in the restaurant on the side, here do a good job of oysters, lobsters, Monarch crabs or salmon are the best and cheapest in Los Angeles, the best place to eat seafood in Los Angeles.

At Santa Monica beach. So the price is more expensive. The fore dish ordered foie gras. It's really delicious and thick. The side dishes below don't know if it's apple strips or peaches. Very special acid and sour comprehensive greasy

Santa Monica Seafood Market & Cafe, Santa Monica Beach is better than where you go, the seafood is very fresh, and it is done now.