Savoey Restuarant Tha Maharaj Review

The store is not as good-looking as the one farther away, but the transportation is very convenient. The food looks really good in this color scheme, and of course it tastes good. Why are there so many shrimps in Tom Yum Goong? Crabs are a must-order. Happy Songkran Festival to everyone!

It is known as the Sichuan cuisine of Thai cuisine. People who have eaten it say it is too spicy. We didn't believe it and went there specially. The spiciness is not as scary as the legend says. It is about the same as the ordinary Sichuan cuisine in China. However, because Thai spices are added, it gives people the illusion that the spiciness will last.

This is a restaurant that has been around for more than a decade, next to the Grand Palace and the Chao Phraya River. It mainly serves traditional Thai food and seafood. The environment is pretty good. There are indoor and outdoor areas. The dishes I ordered tasted good, and I really liked the finger spring rolls. The others were great too.

The Maharaj walked 500 meters from the palace to Savoey, the river view restaurant in Tha Maharaj Harbour. It was also the first Thai dinner in Bangkok, which made me begin to understand why so many Australians love Thailand. Taste the legendary Dongyin Gong soup at Sukong's suggestion, and the chef is very willing to use a variety of spices. The food taste and the entire consumption experience are indeed a few hills higher than the Thai restaurant in the Australian city. The price of three dishes, one soup, two drinks and tipping after tax is less than 1200 plants. After the meal, the Korean sister invited me to drink Simbak, and the price of iced latte for two and one is about the price of Xi'an Simbak 1.5 cup. Tall Size Ice Latte*3=220 bhat, calculate that Simbak here is basically the same as the coffee market price in Mocun.

靠近湄南河的老店，他家的招牌芒果糯米饭一定要尝一尝，芒果香甜糯米饭软糯。