SAVVA Review

The main restaurant at the Metropole was closed until dinner, so we sat outside under the light canvas awning of the hotel's Café Savoy restaurant, at a table beside boxes of white and pink morning glories. A brilliant early summer sun washed over the avenue. As we perused the menu, the waiter, in a white jacket, black trousers, and dress shirt with a black bow tie, brought us a basket of delicious breads - rooibos and walnuts on black bread, onion rolls, seaweed rolls. The service was attentive and professional. My eggs on toast with ham was one of the best I've ever had. The prices were very reasonable.

As expected of a Michelin-starred restaurant, the environment, taste and service are all first-class. The restaurant was renovated from the National Museum, so the sculptures and murals inside are still preserved, and each piece is a work of art. The dishes are also quite exquisite.

There are obvious differences between Russian banquets and those in other European countries. Russian banquets are prepared more boldly, with more hot dishes and a slightly heavier taste. Desserts are similar to those in Eastern Europe, with more chocolate.

I am quite disappointed that the main hall was reserved that day, so there are no high-level photos. In terms of products, it is of Mickey two-star quality. The beef and soup are well made. The rest are recommended for English communication. By the way, the cake is not bad! The Russian waitress is very beautiful and nice. I didn't pay her a tip during the bill payment process, which is sad. Ctrip is still very powerful. It can recommend any restaurant, but the recommended dishes are not thoughtful, just copied from the main dishes.

A typical Russian restaurant, the food is really authentic and the portions are huge. You can also choose this restaurant for gatherings with friends. I especially like the scallops in this restaurant, which are all very fresh seafood, the meat is very delicious, and the service is very friendly. I will come to this restaurant again next time.

As expected of a Michelin-starred restaurant, the environment, taste and service are all first-class. The restaurant was renovated from the National Museum, so the sculptures and murals inside are still preserved, and each piece is a work of art. The dishes are also quite exquisite.