SAVVA Review

The main restaurant of the Metropolitan Hotel is open until dinner, so we sat down at the table next to the white and pink morning flower boxes outside the shallow canvas awning of the hotel cafe Sava. The brilliant early summer sun washed down the avenue. As we read the menu carefully, the waiter, wearing a white jacket, black trousers and a dress shirt with a black tie, brought us a basket of delicious bread - black bread with Rogan and walnuts, onion rolls, kelp rolls. The service was attentive and professional. My ham toast egg is one of the best I have ever eaten. The price is very reasonable.

It is a Michelin-starred restaurant, the environment and taste and service are turbulence. The restaurant was converted from the National Museum, so the sculptures and murals inside are still reserved, and the pieces are artworks. The dishes are also quite exquisite.

Russian dinners are still clearly different from other European countries. They are more generous, and there are many hot dishes, and the taste is a little heavier. The desserts are similar to the kind in Eastern Europe, and there are more chocolates.

I am quite disappointed that the main hall was reserved that day, so there are no high-level photos. In terms of products, it is of Mickey two-star quality. The beef and soup are well made. The rest are recommended for English communication. By the way, the cake is not bad! The Russian waitress is very beautiful and nice. I didn't pay her a tip during the bill payment process, which is sad. Ctrip is still very powerful. It can recommend any restaurant, but the recommended dishes are not thoughtful, just copied from the main dishes.

For office workers, this restaurant must be a relatively cheap and pleasant choice, and the food tastes very good, with a particularly smooth texture and a long-lasting aftertaste. The portion is also large, and it is definitely enough to fill you up for lunch. There are also free drinks, so it is a particularly good choice. I will go to this restaurant next time I pass by.

As expected of a Michelin-starred restaurant, the environment, taste and service are all first-class. The restaurant was renovated from the National Museum, so the sculptures and murals inside are still preserved, and each piece is a work of art. The dishes are also quite exquisite.