Scholars Hotel Suzhou Pingjiangfu·Mu Xiang Chinese Restaurant Review

The dishes taste great, the little sister has a good service attitude, is thoughtful and enthusiastic, the environment is good, there is also a Pingtan performance, the squirrel fish is fried soft and delicious, the color, aroma and taste are all good, the dim sum is exquisite, the spicy chicken is fresh and spicy, in short, every dish is delicious😄

The hotel restaurant has a good environment. When you walk into the restaurant, you can see all kinds of books and furniture, which are very tasteful. The food is good and the service is in place! The breakfast buffet is very rich, with snacks, fruits, drinks, etc.! Give it a thumbs up!

【Taste】It suits our family's taste very well. 【Environment】Elegant environment, considerate service, timely delivery, economical and affordable, fresh ingredients, and delicious. 【Service】Good, good taste, affordable price, fast delivery.

Good taste. Most satisfied with squirrel squirrel. good service. Free membership on the spot. Not only does not charge service fees for meals, but also discounts! ! I will come here to eat next time I come to Suzhou. Not many people. The environment is elegant. Listen to Pingtan for dinner. great!

Located near Pingjiang Road, a famous scenic spot in Suzhou, there is a feeling of being hidden in the city. After entering the hotel, you can appreciate the beauty of the Soviet-style garden. Muxiang Chinese restaurant is on the left side after the hotel entrance. The overall style is also mainly Chinese + Soviet style. Eight Immortals Table, mahogany chair, Pingjiang Quyuan Pingtantai, Even the bird cages used as decoration on the top make people quickly integrate into Suzhou's unique style. Although the overall area of the hall is not large, the spacing between each table still retains privacy. There are only sporadic three or four tables of diners on the day of the meal, and the dining environment is very clean. The front end of the hall is equipped with a "Pingjiang Quyuan" comment platform. During the meal, Suzhou Xiaoniangyu played and sang Su-style minors on the stage, which attracted the attention of foreign diners. During the small holiday, the hall of Muxiang Chinese Restaurant only provides "holiday a la carte menu". There are not many dishes, but it also includes Suzhou classic dishes such as sizzling oil paste, fresh bamboo shoots, and stewed meat and golden cauliflower. There are also some seasonal dishes that meet the current season, such as scrambled eggs and pastry with aromatic steamed buns. There are also two or three dishes of free pre-dinner snacks available in the restaurant before dining. Let’s talk about the dishes. Overall, it’s quite satisfactory. There is no surprise at all. Even in the classic dishes like Xuanxian, the sound of oily pastry is not satisfactory. The so-called hotel kitchen homemade snacks are really a bit lost. Su-style pastry faces, It is the least time to eat rose filling so far, and the first time to eat black sesame filling in liquid-like pine flower group, thinking that foreign tourists eat such pastries after thinking that this is the standard of Soviet pastries, I feel quite sad. Usually, a service fee of 15 [%] is charged for meals. The service fee is waived during the small holiday period. There are corresponding discounts for in-house guests. If you are diners or tourists with high requirements for the standard of dishes, please go carefully.

Shuxiang Shijia Pingjiang Mansion is at the north end of Pingjiang Road, close to the Humble Administrator's Garden, and has a superior geographical location. From the outside, it looks at its external construction and thinks it is to another garden. It is indeed transformed from a half-park, taking advantage of the unique geographical advantages, so that the house has given new colors. Muxiang Chinese restaurant is mainly based on Subang cuisine, and provides some Hong Kong-style refreshments. Muxiang's Subang cuisine is high-end and high-end. Impressed is his hand peeled shrimp, when eating can clearly feel the Q elasticity of shrimp and taste the original taste. Simple plum vegetables button meat, it seems to be a home-cooked dish. Taste a bite of meat is very soft and delicious, the taste of dried plum vegetables below is even better, and the gravy is combined to make the taste of the dish more rich. It integrates delicious, environment, service, and beautiful enjoyment!

Because I live in Shuxiang Mansion, Muxiang Restaurant is the first choice for dining. I dine at Muxiang Restaurant on the first night and at noon on the second day. The environment is elegant, the sound of pinging, and the comfort! Squirrel squirrel squirrel, braised pork, and the exquisite snacks, the layout is great! The restaurant was very intimate. We bought the 168 package at noon the next day. I thought that four people were not enough. The waiter reminded us that we were not enough to order, avoid waste, do a good job, and also sent white rice, really good, very satisfied! The dishes taste very good! In short, very satisfied!

The restaurant in the antique hotel, the environment is not bad; the waiter's attitude is also OK; the steamed white fish is good, fresh, sweet and tender; the Ozao noodles are with stewed meat, the taste is very good; the crab powder is quite satisfactory, the chicken head rice is good; the paste tastes very good; Overall, it is good, that is, the oysters in the snow-cai winter dumplings seem to have some raw hemp mouths, and the noodles in the scallion oil are too hard and dry; the price is not expensive, it should be said to be cheap, not bad ～