Scholars Hotel Suzhou Pingjiangfu·Mu Xiang Chinese Restaurant Review

The dishes taste great, the little sister has a good service attitude, is thoughtful and enthusiastic, the environment is good, there is also a Pingtan performance, the squirrel fish is fried soft and delicious, the color, aroma and taste are all good, the dim sum is exquisite, the spicy chicken is fresh and spicy, in short, every dish is delicious😄

The hotel restaurant has a good environment. When you walk into the restaurant, you can see all kinds of books and furniture, which are very tasteful. The food is good and the service is in place! The breakfast buffet is very rich, with snacks, fruits, drinks, etc.! Give it a thumbs up!

【Taste】It suits our family's taste very well. 【Environment】Elegant environment, considerate service, timely delivery, economical and affordable, fresh ingredients, and delicious. 【Service】Good, good taste, affordable price, fast delivery.

The dishes at Shuxiangshijia are not very cheap, but they are expensive for a reason. I have eaten at Shuxiangshijia twice during banquets. It was not bad. There were many people and guests every time. Every time, my colleagues paid for it. If I paid for it myself, I would not eat much. It felt a little expensive. I didn't have a special impression of the dishes. The overall feeling was not bad, and the transportation was convenient. The price is reasonable at this level. There were 4 of us who went to eat. But we spent several hundred yuan, and the taste was very good. The taste was good, and there were many authentic local specialties, especially the fish, which was really delicious. . .

Located near Pingjiang Road, a famous scenic spot in Suzhou, it feels like a hidden gem in the city. After entering the hotel, you can appreciate the beauty of Suzhou-style gardens. Muxiang Chinese Restaurant is on the left side after entering the hotel. The overall style is also mainly Chinese + Suzhou style. The eight-immortal table, mahogany chairs, Pingjiang Quyuan Pingtan stage, and even the bird cage used as decoration on the top, all make people quickly integrate into the unique style of Suzhou. Although the overall area of ​​the hall is not large, the distance between each table still retains privacy. On the day of the meal, there were only three or four tables of diners, and the dining environment was very quiet. There is a "Pingjiang Quyuan" Pingtan stage at the front of the hall. During the meal, there was a Suzhou girl playing the pipa and singing Suzhou-style tunes on the stage, which attracted the attention of diners from other places. During the short holiday, the lobby of Muxiang Chinese Restaurant only provides "holiday a la carte menu" for individual customers. There are not many dishes, but it also includes classic Suzhou dishes such as fried eel paste, pickled pork with preserved vegetables, and clam meat and golden flower cauliflower. There are also some seasonal dishes that are in line with the current season, such as scrambled eggs with Chinese toon and braised bamboo shoots. Before the meal, there are two or three dishes of pre-meal snacks provided by the restaurant for free for diners to entertain while waiting for the dishes. Let's talk about the dishes. Overall, they are quite satisfactory and there are no surprises. Even the classic dishes such as pickled pork with preserved vegetables are not up to standard. The fried eel paste is not satisfactory. The two so-called homemade dim sums in the hotel kitchen, rose square cake and pine flower ball, are really a bit embarrassing for Suzhou pastries. This is the time I have eaten the least rose filling so far, and it is also the first time I have eaten pine flower ball with liquid black sesame filling. It is quite sad to think that foreign tourists will think that this is the level of Suzhou pastries after eating such pastries. A 15[%] service fee is charged for meals on weekdays, and the service fee is waived during the short holiday, and there are corresponding discounts for hotel guests. If you are a diner or tourist who has high requirements for the food quality, please proceed with caution.

The scholarly Pingjiang Mansion is located at the north end of Pingjiang Road, close to the Humble Administrator's Garden. It has a superior geographical location. Looking at its external structure from the outside, you would think you have arrived at another garden. This place is indeed transformed from a semi-garden, and the unique geographical advantages have been utilized to give this house a new color. Muxiang Chinese Restaurant mainly serves Suzhou cuisine and also provides some Hong Kong-style refreshments. Muxiang's Suzhou cuisine is high-end and classy. I was impressed by his hand-peeled shrimps. When eating, you can clearly feel the elasticity of the shrimps and taste the original freshness. The simple pork with preserved vegetables looks like a home-cooked dish. The meat is very soft and tasty, and the taste of the preserved vegetables below is even better. The gravy makes the taste of the dish more layered. This place combines deliciousness, environment, and service, and it is a beautiful enjoyment!

Because we stayed at Shuxiang Mansion, Muxiang Restaurant was our first choice for dining. We dined at Muxiang Restaurant on the first night and the second day at noon. The environment was elegant, the sound of Pingtan was loud, and it was comfortable and cozy! Squirrel fish, braised pork, and the exquisite dim sum were carefully arranged. It was amazing! The restaurant was very considerate. We bought the 168 set meal at noon the second day. We thought it was not enough for four people. The waiter reminded us to order more to avoid waste. It was very well made and white rice was also given. It was great and I was very satisfied! The dishes tasted very good! In short, I was very satisfied!

The restaurant in the quaint hotel has a nice environment; the waiter's attitude is also OK; the steamed white fish is good, fresh, sweet and tender; the Aozao noodles with braised meat taste very good; the crab meat dumplings are average, the chicken head rice is good; the eel paste tastes good too; overall it's good, but the bamboo shoots in the pickled mustard greens and winter bamboo shoots seem a bit raw and numb, and the noodles in the scallion oil noodles are too hard and dry; the price is not expensive, it should be said to be cheap, not bad~