We accidentally stepped into this restaurant. Our original purpose was to take a peek inside the Taj Mahal Hotel. After successfully entering and touring the hotel, we wanted to find a place to rest. We happened to run into this restaurant ranked first in Mumbai. In fact, we had just finished lunch. It was about 2 o'clock in the afternoon. We ordered a raspberry cheesecake and a cup of tea each to kill time. The overall restaurant environment is European. There is an old gentleman in formal clothes playing the piano in the middle. Every waiter is respectfully waiting to be called at any time. The seat we chose is by the window facing the Arabian Sea, and we can see the Gate of India and the beach. All we ordered are black teas from Darjeeling, India. It is a world-famous tea and a favorite of British aristocrats. It grows on the Darjeeling Plateau at the foot of the Himalayas. It is known as the champagne of black tea, and its predecessor is the Zhengshan Xiaozhong black tea from Wuyi Mountain in Fujian. The per capita consumption that day was about 100 yuan. It feels great value for money to spend a small amount of money in the same place to feel the same noble atmosphere.