SEAFOOD XIAOBAILOU Review

海鲜小白楼是平潭岛上的人气餐厅，主打新鲜平价的海鲜料理。店面虽简朴，但食材每日现捕现做，招牌菜如椒盐虾蛄、白灼小管、海鲜炒米粉等深受食客喜爱。老板热情好客，分量十足，人均60-80元就能吃得满足。推荐坐在露天座位，边吹海风边品尝地道闽式海鲜，傍晚还能欣赏绝美日落。建议错峰前往，旺季常需排队。总体是体验平潭渔村风味的超值选择！

The boss is a retired veteran who has always adhered to the quality of a soldier and the business philosophy of being honest and fair. Every dish in the store is very generous in portion and affordable in price, with a focus on sincerity. The best thing is that they will show you blue tears for free! You should know that blue tears are not something you can see whenever you want. With the help of locals, the chance of seeing them is greatly increased. The dishes in the store are even better! The seafood is freshly caught and cooked. [Salt and Pepper Shrimp] The shell is fried golden and crispy, the shrimp meat is tender and chewy, and with a light bite, the salty and fragrant pepper and salt spread in your mouth instantly, and you can even chew the shell directly✅ [Spicy Stir-fried Clams] are handled very cleanly, without a trace of sand, and the spicy soup tightly wraps each clam meat, making people unable to stop. [Seafood fried noodles] is also not inferior, the noodles are chewy and paired with shrimp, squid, vegetables and other rich ingredients. You can taste different deliciousness in every bite, and the delicious soup penetrates into the noodles, which makes people have endless aftertaste. Come to Pingtan Island, this restaurant is really a must-visit! Hurry up and make an appointment with your friends to rush together, and feel the reality of the veterans and the dreamy blue tears💧

[Follow Xiaobailou to chase blue tears for free] On the coastline of Qingfeng Village, Pingtan Island, "Seafood Xiaobailou" is like a taste bud beacon. Three veterans use the passion and meticulousness of soldiers to light up the island adventure of "freshness and starlight" for travelers! **🦐Veterans' "Seafood Discipline"** "Ingredients are like comrades-in-arms, and they must not be sloppy!"-In the kitchen of Xiaobailou, three veterans incorporate military rules into cooking. Every morning, on the fishing boats that have just returned to the port at the Qingfeng Village wharf, you can always see them bending over to pick up goods: palm-sized wild tiger shrimp, red sturgeon with thick meat, and silver-shining swordfish... In the open kitchen, seafood is weighed and served on the table in no more than 30 minutes! At a price of over 80 yuan per person, you can enjoy "military-level" dishes: steamed red sturgeon roe is like flowing gold, and pepper and salt shrimp is crispy and golden. Even local gourmets give a thumbs up: "Qingfeng Village's seafood signature, Xiaobailou is a good choice!" **🌠 Chasing tears at zero cost, veterans become "light chasers"** The dream of Pingtan's blue tears should not be monopolized by high-priced tour groups! At "Seafood Xiaobailou", you only need to order one dish to join the "Veteran Tears Chasing Special Service Team". They are familiar with the tidal laws of Qingfeng Village, and hold professional fluorescence detectors to take tourists to avoid the crowds and reach the secret realm of the fluorescent beach. When the waves come with blue light, the veterans will joke: "This is the medal given by the sea to the night watchman!" They will also use military stories to explain the principle of fluorescence, so that romance and passion will surge together. **🎯Qingfeng Village's "Seafood Station"** Come to Xiaobailou, and you will get more than just a seafood feast: 🔹 Beside the open-air dining table, veterans personally grilled "military-style dried squid" for free 🔹 Private collection of "Qingfeng Village Sunrise Map" to help you check in the beautiful morning light on the sea 🔹 Don't know how to open oysters? Veterans teach "bayonet oyster opening method", which can pry the shell in 3 seconds without hurting your hands 🔹 Didn't see blue tears on rainy days? Give "veteran handwritten postcards" and enjoy 20% off next time you visit the store From the fresh taste on the tip of the tongue to the stars on the sea, three veterans used sincerity and ingenuity to make "Seafood Xiaobailou" the warmest travel coordinate on Pingtan Island. #Pingtan Seafood Xiaobailou #Pingtan Island #Pingtan Food Guide #Pingtan Tourism #Pingtan Blue Tears #Blue Tears

Taste: With fresh seafood as the characteristics, seafood is freshly fished and made to ensure the freshness and deliciousness of the ingredients. There are many practices such as steaming, white burning, garlic and other practices, which can lock the original seafood, the signature gas pot grouper, the fish is full, fresh and juicy. Local chickens and ducks and Pingtan specialties are also provided, such as Bazhen fried cakes, and running when. Service: The boss is warm and hospitable, the proprietress is gentle and friendly, and the waiter will patiently recommend dishes and answer questions. It also provides seafood processing, self-service kitchen, electric car rental, sea fishing and other services. The boss can also take guests to see blue tears for free. Environment: The decoration is simple and elegant, spacious and bright, and the design integrates natural elements, which can make people feel the unique ocean atmosphere. The restaurant is in a good location. You can watch the fishermen out of the pier and enjoy the beautiful sea view from close range.

Pay attention to Xiaobailou for free to take you chasing blue tears! I just came back from Pingtan Seafood Xiaobailou. The three veteran bosses are too real, the seafood is fresh and delicious, and the price is cheap. What surprised me the most was that they really took us to chase blue tears for free. The night view of Pingtan Island was so beautiful! Pingtan Seafood Xiaobailou, full name seafood Xiaobailou Lidao cuisine, was founded by three veterans in 2020. It adheres to the principle of fresh ingredients and simple cooking, mainly steamed, white burning, garlic, onion and ginger fried, boiled soup. The seafood small white building not only provides delicious seafood, but also provides seafood processing, self-service kitchen, electric car rental, sea fishing and other island projects. The boss can take guests to see the blue tears phenomenon for free. There are also glass plank roads and beaches near the restaurant, which is convenient for exploring the surrounding natural landscape. It is recommended to try Xiaobailou's special seafood dishes, such as steamed pot fish, shellfish platter, spicy crab, seafood soup, etc., and enjoy the authentic ocean flavor. If you come to Pingtan Island, don't miss it. The seafood here is not only fresh and delicious, affordable, but also free to chase blue tears and feel the romance and beauty of Pingtan Island.

As a senior foodie, my first impression of this store is: the seafood is fresh and amazing! There is no such smell in the courtyard, which is really rare. The decoration in the store is also very distinctive, and there are places suitable for punching in and taking pictures everywhere, so people can't help but want to take a few more pictures. What impressed me the most was their four-fruit soup, which was a perfect summer drink. The seafood is not only fresh, but also every mouthful can feel the full meat, which is simply the taste of the sea. The proprietress is also very enthusiastic and greets every customer kindly, and feels like she is back home. I really recommend everyone to try it!