Seasons Lounge Bar & Restaurant Review

I come every year at least once. This year splendid raw fish stsrter, really to be recommended. Folliwed that with a grilled amberjack ( ricciola) which was really fresh. ended with a rosemary flavoured crème brulée. Tried a local white I didn’t know- Foresta. An i digenous grape. I usually drink aither Biancolella or Pithecusa but the sommellier revommended this and he was right!Again, an expensive meal, but expensive ingredients (oysters, live lobster, fresh catch of the day ) all perfectly prepared. At the end of the day you get what you pay for. All in all really worthwhile.

Literally the best experience in Ischia for dining. Watch this restaurant. It will be Michelin rated soon. They check all the boxes all with a young local chef, Vittorio Marna. I highly recommend a tasting menu, however their ala carte is fabulous too.

What a wonderful experience. Went for our anniversary, and we were stunned by every course of their tasting menu.The service was so wonderful. Anything we wanted they made available. The meal was delicious. Everything was so fresh. And their table side dessert made by the chef was a fantastic experience. Thank you for a wonderful evening. We will never forget it.

The service is absolutely incredible. We were welcomed like family. It was clear that the service team works closely together to provide a great experience. We particularly enjoyed the grilled sea bass and the recommended local white wine was delicious.

We had an amazing dinner at Seasons. The whole staff was welcoming and helpful. Specifically Salvatore and Francisco! The care that they have for their guests go above and beyond.