SEIKU Review

Personally, I don't have much feeling for sushi, but my friend likes to eat it so I came here with him. The environment is of course very good, with that kind of quiet flavor, and the traditional taste is also remarkable. Every dish is very exquisite. After taking pictures, you can basically use it as a tabletop. The taste is up to you to experience as everyone has different preferences.

Clear Sky 🇯🇵🙇‍♀️A three-hour visual and taste journey of ultimate enjoyment. The warm tones and soft music in every flowing scene are like a dream. Only with solid skills and first-class ingredients can such a wonderful experience with rich layers be created...

The log color is decorated, full of Japanese culture, elegant interior is simple and stylish, the restaurant selects high-quality ingredients for the customer custom menu, no a la carte. The chef uses superb cooking skills and superb skills to create fresh and delicious dishes, coupled with exquisite tableware, bringing a dual enjoyment of vision and taste.

There is no popular taste here, but it is the favorite of the big lady at home. What I don't understand is that it is all white rice, but it is rolled up here. Why does she have different effects, but this line also has the so-called craftsman spirit, served!

I returned to Shenzhen shortly before the epidemic. The clear sky must be to eat. After all, no matter the concept, cooking skills, ingredients and frames, it is a minority that can inspire me. It is a pleasant set of Japanese cooking menus, but unfortunately most people don't understand how to eat. I returned to Shenzhen shortly before the epidemic. The clear sky must be to eat. After all, no matter the concept, cooking skills, ingredients and frames, it is a minority that can inspire me. It is a pleasant set of Japanese cooking menus, but unfortunately most people don't understand how to eat.