SEPTIME Review

You may have to book at least two months in advance. As France's most famous young chef, chef and boss Bertrand Grébaut has defined the cuisine as a new style. He has made the advanced cuisine very "grounded", breaking the traditional definition of advanced cuisine. No wonder it is popular. This exquisite little restaurant is located in the once food-poor 11 district, but it has become more delicious since Septime opened and became world-famous in 2012. Returning to nature is the fundamental purpose of the chef. Only the most seasonal ingredients are used, and the cooking technique is as simple as possible to present the natural flavor. This is unified with the interior decoration style of the pastoral restaurant. Even the wine is selected only for "natural wine" made without sulfur dioxide and organically. Although there is no business, the waiter can also be more friendly.