After eating so many delicious foods in Japan, the sweet taste and melt-in-the-mouth texture of wagyu beef is what I miss most. Although there are all kinds of parts of the cow, there are 3 kinds of beef tongue alone. We ordered a thick one this time, which tasted super good. Kalbi is tender and juicy, paired with their special butter garlic dipping sauce, and the raw egg with raw beef is nothing better! The rotisserie must be arranged!