Seten Anatolian Cuisine Review

When you come to Goreme to take a hot air balloon ride, you must come to Seten Anatolian Cuisine in the Sultan Cave to eat this roasted lamb. The old man roasted it in a big oven, and it was really delicious. My little fan and I couldn't forget it and ate it again tonight. We were so full! ​

The restaurant was highly recommended by Lonely Planet, and we booked a meal for that night through the hotel we stayed in. Guided by the hotel staff, we walked from the hotel to the restaurant. It was like walking in a maze, from one fork to another. If no one showed us, we would really get lost. The restaurant is also in a cave, but the light is very good. We ordered some local specialties, including clay pot beef that is only available in Goreme, and tasted the local wine. The grapes used for all homemade wines in Turkey are produced in Cappadocia. The next day, when we took a hot air balloon, we happened to see the local grapes. The short bushes did not need branches to support them, so the grapes produced were similar to the mare's milk grapes in Xinjiang. The local area mainly produces white wine. The restaurant is first-class in both dining environment and taste.

Turkish food is full of bread. The order is soup, which is a thick vegetable soup similar to tomato soup, and it is red. Then there is vegetable salad, without salad dressing! With bread, dry French bread; then there is the staple food, mostly grilled meat, beef and mutton. It tastes good! Finally, there is dessert.

The restaurant is in a hotel on the mountainside of Greme. It is not too big to be well decorated, the atmosphere is very good, and there are many tourists. It is recommended to roast leg of lamb with rice, and the roast beef tastes good. Dessert pudding is also delicious.

The restaurant in a B&B hotel located on the slope of the town of Goreme. The environment of the B&B is unique. The dining environment at night is good indoors and outdoors. All kinds of spaces are relatively large. The outdoor bar overlooks the night view of the town. The dining is in the restaurant upstairs. The service staff is professional and thoughtful. There is a performance on the spot, the dishes are relatively exquisite, the price is small, but it is still more matched, after all, the service and environment are good. The crock meat will be opened on the spot, and the special lamb stew is delicious and delicious. The desserts are also distinctive. In short, it is worth recommending.