Setsugekka Review

This Setsugekka Kobe Beef restaurant was recommended to me by a friend. You really don’t know how amazing and delicious it is until you try it. It is really a pleasure to eat here. Kobe beef is so delicious.

Of course you have to eat authentic Kobe beef when you come to Kobe. The price of this restaurant is not cheap, but the taste is really good. The fillet is really delicious, and the sirloin is melt-in-your-mouth delicious.

The Setsugekka restaurant is really very famous. There are still many friends who come here to play. The quality of Kobe beef eaten here is still uneven. This restaurant is definitely delicious.

Michelin 1-star Kobe beef teppanyaki. The shop is located a 5-minute walk from Sannomiya Station, with very convenient transportation. As soon as you enter the shop, you will see a complete iron plate as long as the bar. The seats are very spacious and the atmosphere is very relaxed. On that day, I chose the set meal [Hana] (16,000 yen), and you can choose beef parts for the set meal (Kobe beef sirloin steak 180g or Kobe beef fillet steak 140g). I wanted to try two different types of meat, so my friend and I ordered sirloin (B.M.S 10) and fillet (B.M.S 9) respectively. Needless to say, the texture of Kobe beef is marbled and melts in your mouth. If you don’t like too much oil, you can choose fillet, which is fragrant, soft and not greasy. The ingredients of the beef are also fresh and interesting, yellow mustard and black charcoal salt. Although the addition of charcoal salt looks a bit like "dark cuisine", it is really suitable for beef and a good innovation. The set meal is very reasonably matched, with a rich variety of appetizers and grilled vegetables, and you can also add seafood separately. The taste of the whole set meal is not particularly monotonous. In terms of price, compared with several other old Kobe beef restaurants in Kobe, it has a very high cost performance. It is recommended for friends who are trying Kobe beef for the first time. It is a high-level entry-level store.

Setsugekka in Kobe is a Michelin star restaurant. A friend recommended it to me, so I went to try it. There weren't many people tonight, so I was served by four waiters, which was a bit stressful. It was also my first time to watch the chef cook while I ate. The wagyu here is delicious and worth a try.

The dinner at the hot spring hotel took a whole hour. I was so full that I felt dizzy. Every dish was delicious. The dessert at the end made me understand what real jelly should look like.

We ate for an hour and a half according to the process. We started with pineapple wine as an appetizer, followed by crab meat and vegetable salad, tuna and other sashimi platter, fish and vegetable soup pot, vegetable cold dish served in lotus leaf, ginseng and vegetable plus small fish tempura, fried wagyu beef, and fruit dessert to end. All the dishes were served, and it was a very satisfying buffet set meal. The workmanship and quality were impeccable. The chef of a not-so-big hotel did such a good job, better than the yakiniku restaurant yesterday.

A teppanyaki restaurant serving Kobe beef is located in the busiest commercial street in Kobe. All seats are counter seats, and the chef will chat with customers while cooking. A teppanyaki restaurant serving Kobe beef is located in the busiest commercial street in Kobe. All seats are counter seats, and the chef will chat with customers while cooking.