Setsugekka Review

This Setsugekka Kobe Beef restaurant was recommended to me by a friend. You really don’t know how amazing and delicious it is until you try it. It is really a pleasure to eat here. Kobe beef is so delicious.

Of course you have to eat authentic Kobe beef when you come to Kobe. The price of this restaurant is not cheap, but the taste is really good. The fillet is really delicious, and the sirloin is melt-in-your-mouth delicious.

The Setsugekka restaurant is really very famous. There are still many friends who come here to play. The quality of Kobe beef eaten here is still uneven. This restaurant is definitely delicious.

Michelin-star Kobe Niu Tieban. The store is located a 5-minute walk from Sannomiya Station and the traffic is very convenient. As soon as you enter the store, you will see a complete iron plate as long as the bar. The seat is very spacious and the atmosphere is very relaxed. The package was selected for the day (flower) (16,000 yen), and the package can choose the beef part (Kobe Niu Xi cold steak 180g or Kobe Niu Fili steak 140g). Two different meats wanted to try, so my friend and I ordered Xi cold (B.M.S 10) and Feli (B.M.S 9). The meat of Kobe cattle is naturally needless to say, marble texture, the entrance is instant. If you don't like too oily friends, you can choose Fili, soft and not greasy. The ingredients of beef are also very fresh and interesting, yellow mustard and black carbon salt. Although the salt added to the carbon ink looks a bit of a "dark cuisine" rhythm, but it is really suitable for beef, good innovation. The combination of the set meal is very reasonable, the front dishes, the grilled vegetables are rich, and the seafood can be added separately. The whole set meal is not particularly monotonous. In terms of price, compared with several other old Kobe cattle shops in Kobe, the price is very high. It is recommended to friends who try Kobe cattle for the first time, and a high-level introductory store.

The snow moon flower in Kobe is a star of Michelin. Friends introduced it and tried it. There are not many people tonight, and it is a bit stressful to be entertained by four waiters. It is also the first time to be able to watch the big 㕑 while making and eating. This is the first time that the cow is delicious and worth a try.

Eat for an hour and a half according to the process, first appetizer pineapple wine, then crab meat vegetable salad, tuna and other sashimi platters, fish vegetable soup pot, lotus leaf vegetable cold plate, ginseng and vegetables plus small fish tempura, fried and cattle, and fruit desserts finish. All the dishes are in place, it is a very satisfying meal set, the workmanship and quality are impeccable, a chef who is not a big hotel has done so well, better than yesterday's roast meat shop.

A Kobe beef teppanyaki restaurant located in the most prosperous commercial street in Kobe. All seats are counter seats, and the chef will chat with customers while cooking. A Kobe beef teppanyaki restaurant is located in the most prosperous commercial street in Kobe. All seats are counter seats, and chefs will chat with customers while cooking.

This snowflake beef is really delicious. Although it is very expensive, it saves a little to eat once. I think it is also very worthwhile. The environment is good and the taste is good. And there are not many people, very quiet.