Setsugekka Nagoya Review

The wagyu cuisine this time felt very special. I usually feel full and greasy by the middle of the meal. Setsutsuka's recipe harmonized the Japanese cuisine. As I ate, I was able to complete all ten dishes, and I felt very satisfied.

A high-end Japanese wagyu specialty store! A must-go every time I go to Nagoya! Very professional, this is the highest experience of Japanese chefs. There is really a world beyond food! Some things can't be cooked this way and taste this good if you haven't eaten them before. The special thing about this store is that there are many high-end 5A wagyu from different origins in Japan for you to choose from. The cooking method of beef tries to keep its original flavor and taste. It's very delicious. The whole store only uses charcoal to grill beef, which is very delicious! Today I chose Matsushita beef, Hida beef and Kobe beef. All of them are the most famous wagyu beef in Japan, and they really have their own merits. If you want to choose, Matsushita beef is the best tonight. One of the most delicious dishes is his beef sushi, which is really delicious with Hokkaido sea urchin. By the end of the meal, I was already very full and thought I couldn't eat any more, but he came. The white rice was cooked with a traditional Japanese copper axe. She chose the most precious rice in Japan, which is not exported because it is in short supply and not available in Japan. This rice is sweet and delicious. Add to that the curry made with premium wagyu beef, and you'll have eaten another bowl of rice without realizing it! Very expensive but very attentive. You can't just go to this store by comparison, but its products are worth it. Highly recommended.

This meat house, snow moon flower, is a popular local barbecue restaurant in Nagoya. The barbecue in this store is simply first-class. The meat quality of this house is really super good. It can be formed by the entrance.

The cow is not too delicious, although the price is slightly higher, but the quality is good enough, the meat is thick, the juice is sweet, great!

Comparable to beef restaurants in Sendai, Northeast.