Settebello Pizzeria Napoletana Review

Church&state, working Sunday in Beverly Hills, settebello pizzeria after work on Friday night ​

We went to this place for the second time, a friend from Calabria, Italy recommended it to us. The best pizza you can have without going to Naples. The meatballs were very firm and they had some bread crumbs. The salami was superb. We ordered the Margherita pizza and the devil's pizza with mozzarella. Well worth the visit!

After returning to Salt Lake City from Yellowstone Park, I wanted to eat pizza. I found this place online and it was not far from where I lived, so I came here. There were a lot of people in the store, but there were still a few tables for two people. I looked at the menu for a long time but only half understood it. The proprietress was very enthusiastic and chatty. We ordered a pizza with a high click rate and another meatball as an appetizer. I didn't expect that the meatballs also came with a pizza. The six meatballs and the pizza were basically half full. The pizza was thin-crusted and didn't taste particularly good, but it was said that the ingredients here were very particular and were all imported from Europe. The local dark beer recommended by the proprietress was particularly delicious. The price was moderate, and these things cost 37 yuan in total.

Settebello Pizzeria, there is no special handmade pizza shop, but frankly, compared to this kind of shop in China, it is still much more cost-effective. The cake is really fragrant.

This service, really have nothing to say, recommended recommended recommended