Seventh Son Restaurant Review

The cured meat clay pot rice, when it came up, the body was separated. First, a pot of white rice was steamed, and then a plate of cured meat was steamed separately. The rice was divided into its own small bowl, and then soy sauce was manually poured and sausage was put in. What is this - Cross-bridge clay pot rice? Read after me, Wagyu beef fried with beef noodles. Who allowed you to put Wagyu beef in it!! Two slices of Wagyu beef were fried until fully cooked, rolled in the pot, and then taken out separately and covered on the vermicelli,... Where is the tender fried veal. Crispy roasted pork with yellow mustard sauce, this Japanese way of eating I also experienced in other restaurants a few days ago. Honey BBQ pork is the only dish I can eat today, but it is a bit soft, like boiled BBQ pork. Crispy duck only has the taste of duck skin, and the rest is left to the sour plum sauce. Radish stewed beef brisket, the beef brisket is softer than that of Guangdong, and the radish is harder than that of Guangdong,... It feels like a weak attack and a strong defense. Stewed soup,…If my mother knew that I spent 6,000 yen to order two small bowls of canned corn soup/thickened chicken soup/thickened scallop soup, she might have domestic violence on the spot. Fortunately, I didn't order it. My friend almost cried after drinking it and said, "Believe me, we Cantonese people don't thicken soup." . Garlic baby cabbage,…more oil than soup, so expensive that it drips blood. I complained in a low voice, is it…the soup made with baby cabbage? In summary, the taste is at the level of a small, informal Cantonese restaurant in Tokyo with an average cost of 3,000 yen per person, similar to Hua Ji, but the price starts at 600 and has no upper limit of 2,000, which really disappoints everyone's expectations. .

A very good dim sum shop. The roast pork belly and barbecued pork are very good. The meat pie is recommended by the waiter and is very good, with authentic Teochew flavor. Other dim sum such as barbecued pork puff pastry and barbecued pork buns are also very delicious.

Here we eat a very familiar soup dumpling in Shanghai, Tang's hand is very delicious, and the skin is just right, a bite of juice comes out, there is a feeling of returning to Shanghai

A Chinese restaurant that pays more attention to quality, the taste is OK

The curry burger in this restaurant is well done. This is not Thai food. This is a traditional Hong Kong beef burger dish with curry ingredients.