Shabu Como Review

The food is good but the leftover of the already paid meal could not be taken home for free (take away). The owner charge additional 10 EUR as stated by him "to avoid food waste". While mentioning him that take away of leftovers is common practice in 2022, he simply answered that this is rule. Finally he threw away the food in line with his idea of "avoid food waste". It's such a shame.

Food is much better than usual all you can eat restaurants. I appreciated the open dinner formula. Wine was a bit overpricedGreat staff: service was excellent.

Shabu was not what we expected, but seemed to be very popular with young people, possibly due to the large portions. We took the Open Sushi menu which included 3 orders of four menu items each. It is very much a fusion restaurant, but some of the portions were way too big. Some dishes were good such as the gunkun, but the temaki was huge and just too much. The ricciola (amberjack) nigiri was very good. The ceviche was not ceviche - it was not marinated with either lime or lemon juice and had no coriander or chili, it was just raw tuna with cherry tomatoes. The wine list looked good online, but 2 out of our 3 choices of white wine were not available. Having said that, wine prices were very reasonable. I would not recommend Shabu for sushi lovers. For those who like fusion and large portions, it’s probably quite interesting.

Really good food and the waitress was soo nice!

The food was not as good as you would expect from the reviews, and the you can see that the service is not well organized because we got the order of other tables many times