Shan Kui Jia JinZhi Cuisine(1844 Xintiandi ) Review

I really like the design of the entrance to Wasabi's house. It's Japanese and elegant, and has the feel of a Jiangnan courtyard. Wasakuya is a Japanese restaurant chain with relatively stable quality. It has high-end fish products as well as ordinary dishes, and the dishes are very rich. Horse mackerel, when ordering this type of fish, it’s best to ask the waiter which ones are freshly arrived. Generally, the quality is not bad. I like the taste of horse mackerel. Beef tongue stewed in soy sauce and mackerel stewed with sansho pepper. The cooking is also very exquisite. The beef tongue is delicious and has a stronger taste. The mackerel doesn't taste fishy at all. There are many choices for staple food, including sushi, noodles, and rice. After eating a few, it’s not too big a minefield. The grilled salmon nigiri has more salad cheese on it, so it will be a bit greasy. The salmon is grilled well. The shrimp hand rolls and eel and cucumber hand rolls are quite nice. Although the sushi rice is not as good as that of specialty stores or high-end restaurants, the rice selection is quite good. The curry udon is great, a rich Japanese curry with very low spiciness and a sweet taste. The thick udon tastes very refreshing. Seafood steamed in earthenware pot is beautiful and delicious. Japanese food is more raw and cold, and it is very comfortable to warm it up with hot soup. Almost every time I come here, the business is very good. The management of Wasabi's family is also good. The food is served very quickly and in an orderly manner.

Wasabiya, built by the river, is like a courtyard on the water, and seems to have a Jiangnan style of a small bridge courtyard. The dishes are rich, with the specifications of authentic Japanese food, and the service is quite good. Although there are many people at night, they can still maintain a friendly smile and professional level. [Live sea bream sashimi] Under the strong recommendation of the lady who took the order, I tried this sea bream two ways, half sashimi, and the other half can be salt-grilled or made into soup. The sashimi meat is OK, slightly sweet, and the fish meat is a bit firm, but it doesn’t feel good to eat too much. The salt-grilled feeling is more colorful. I prefer the grilled fish with golden surface and fine white inside. [Live sea urchin] Dalian sea urchin, China The product is not produced, but it is fresh, the grains are intact, and it tastes fresh and sweet without fishy. I give a "recommended" stamp to the live sea urchin. [Salmon sashimi] There is no fish belly, so I can only choose an ordinary sashimi. The salmon is neither good nor bad. [Gem seafood rice bowl] A master strongly recommends this dish. It is indeed very cost-effective. Although salmon and tuna are leftovers, they are still sashimi. They are paired with fish roe and avocado pieces, which is indeed rich. There is also sea urchin. Of course, the sea urchin in the rice bowl is of lower quality. The freshness and size are inferior to the live sea urchin above. It is a bit sticky and fishy, ​​but what can you choose at the price of 88 per serving? [Tempura Platter] There are few Japanese restaurants that make tempura, and most of them don't make it well. The Japanese frying technique is simply superb, and we seem to have never been able to steal the essence. Wasabi's tempura is already very good, with a thin and transparent batter, fried crispy without oil, which is not easy [Grilled Okra] It is still the recommended one by the ordering lady. Maybe the okra arrived fresh that day. It is full of juice but not soft. It is great The minefield ahead, please be careful to avoid it Step on the mine: Foie liver mango rice, Japanese grilled eel, salmon fried rice The foie gras is very greasy, because the fire time is too short, it is raw, and the fat is not It was so greasy that I forced it out. The grilled eel was not a live eel, but should have been warmed up in advance. It was not warm at all and had bones, which greatly affected the taste. Maybe the chef overdosed it. The fried rice was very dry and the salmon was fried very dry, and it had already powdered. Ice cream and pudding after the meal were usually eaten. Sake is of course indispensable. This Asaka is good, and the pure rice brew is more fragrant. No big surprise, but no big mistake. The service and environment are plus points. If you choose to eat Japanese food, it is also a good choice for family and friends to get together or for couples to date. It is full on holidays, so it is best to make an appointment in advance.

I was in a bad mood that day, so I made an appointment with a friend to go to Wasabi, and I also met a reviewer. When I went there, it was not open yet, so I chose a seat and sat down. The environment here is good, and you can see the scenery by the window. When the dishes started to be served, I found that it was full. The business is really good. The pork kimchi pot was served last, and it was quite delicious. There were various mushroom ingredients, tofu and so on. A bowl in the winter warmed the heart and stomach. Ah~ Unhappiness can be swept away. It turns out that food is the most comforting thing. The butterfly roll is okay, and the shape is also unique. Eel is put on it, and there is probably shrimp meat inside. It tastes good. But the mango and fresh shrimp roll is not so good~ It doesn’t feel very delicious. The pudding that was served at the end, I like it very much~ The overall service is good, I will come again, and I want to eat grilled food or fried food next time~ Yeah, I want to eat fried chicken wings~

Wasabi Restaurant (1844 Xintiandi Branch) is located next to 1844 Square on Heyi Avenue in Ningbo. This is a restaurant that has won the title of "Food Forest Zhen" by Ctrip.com. It mainly serves Japanese cuisine, and the main dishes include: salmon sashimi, tempura, sea urchin, etc. It has a beautiful environment and is close to Yuyao River.

Average Japanese food. Eat casually, the environment is not bad