Shang Palace Review

I booked a month in advance, but unfortunately I was sick that day and had a severe cough. The waiter recommended Sydney tea and ordered a set meal for one person. The abalone appetizer was crispy on the outside and tender on the inside, and the truffle pumpkin soup was added with mushrooms, with a variety of tastes. The main course of lobster stuffed with crab claws was fresh, and the 50-year-old tangerine peel and fragrant meat were cooked to perfection. The lobster rice had a mixture of French lobster soup and Shandong cuisine prawns and cabbage. The dessert was also good.

Although they are from the same group, the Shang Palace in Kowloon Shangri-La is of higher quality than that in Hong Kong Island, and has been on the Michelin list for many years. Recommended is the roast pork belly and barbecued pork, the skin is crispy, the fat and lean are just right, and the taste is delicious. A must-order! The barbecued pork is leaner and sweeter, and the meat is thick but tender. There is also baked stuffed crab shell, with a little crab meat, very filling, and the outer layer is baked thin and crispy! ⁡ Lobster soup with rice is a must-order. The lobster soup is very fresh and sweet! Eat the whole bowl immediately, without a drop of soup left! ⁡ ⁡

Shang Palace is the Chinese restaurant of Shangri-La Hotel in Tsim Sha Tsui, Kowloon, Hong Kong. It has been rated one Michelin star and has a very festive Chinese store decoration and large round tables. The dishes are mainly Cantonese and Hong Kong cuisine, with higher-end abalone, shark fin and lobster, as well as the famous roast duck from the mainland. It is not difficult to choose, and the prices are around a thousand, which is acceptable.

Because I was tired from walking nearby, I saw that the store on the first floor of the Shangri-La Hotel in Kowloon was very tall. I couldn’t help but eat a big meal. There are vegetarian food and chef recommended package activities. The dishes taste good and the dishes are also special. Although on the first floor of the basement, the environment is still relatively comfortable. After eating, you can rest and chat

Michelin two-star Xianggong does not need to locate directly walk in. I think only oat lobster is not bad. Others are generally like ​​​ Dessert points 100 likes. The cream with mint leaves is really super fresh. The tea set likes ❤️❤️.

Because it was a temporary decision to go to Hong Kong, I decided to go to Xianggong temporarily and go with friends. Compared with other Michelin restaurants, this is still a good reservation. (Non-weekend) Booked one day in advance to the lunch at noon the next day, especially Chinese atmosphere, taste is not bad, As for the service, it is OK, two people consume 1500

The best Chinese-Cantonese food and beverage restaurant in Shangri-La Hotel, Kowloon, Hong Kong: Xianggong! As its name suggests, the elegant environment of the court version is elegant and elegant without being in the vulgar routine. The exquisite decoration in the store interprets its taste; the store's big lobster, black truffle seafood soup is light and refreshing; the desserts are also exquisite and not greasy. The aftertaste is endless .....