Shang Palace Review

Booked one month in advance, unfortunately the day was sick, coughing badly. The waiter recommended Sydney tea and ordered a one-person package. The abalone in the fore dish is crispy and tender, the truffle pumpkin is added with mushrooms, the taste is many layers, the main dish lobster crab tongs are fresh, the 50-year-old skin drunk meat is in place, the lobster is eaten with rice, the French lobster soup and the Lucai shrimp 㸆 cabbage mix, the dessert is not bad.

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

Xianggong is a Chinese restaurant at Shangri-La Hotel, Tsim Sha Tsui, Kowloon, Hong Kong. It is rated as a Michelin-star rating. It is very Chinese-style festive store decoration and large round table. The dishes are mainly Guangdong and Hong Kong dishes, relatively high-end abalone-wing lobster, and there are also famous roast ducks in the Mainland. It will not be difficult to choose. Consumer prices are about 1,000, which is acceptable.

This Miji restaurant came for the second time, this time it was breakfast. Ginger tea is very good, appetizer! The shrimp dumplings are quite satisfactory, and the spicy sauce is delicious (<)! Especially yellow pepper! In fact, the good food is Longgang crispy chicken, crispy skin, not greasy, full of flavor! Service, very strange waiter is not familiar with the menu, originally wanted a morning tea menu charged by the number of people, but the waiter actually said that the scope of the menu was not clear to the foreman and then the foreman said it was wrong!

Michelin two-star Xianggong does not need to locate directly walk in. I think only oat lobster is not bad. Others are generally like ​​​ Dessert points 100 likes. The cream with mint leaves is really super fresh. The tea set likes ❤️❤️.

Because it was a temporary decision to go to Hong Kong, I decided to go to Xianggong temporarily and go with friends. Compared with other Michelin restaurants, this is still a good reservation. (Non-weekend) Booked one day in advance to the lunch at noon the next day, especially Chinese atmosphere, taste is not bad, As for the service, it is OK, two people consume 1500

The best Chinese-Cantonese food and beverage restaurant in Shangri-La Hotel, Kowloon, Hong Kong: Xianggong! As its name suggests, the elegant environment of the court version is elegant and elegant without being in the vulgar routine. The exquisite decoration in the store interprets its taste; the store's big lobster, black truffle seafood soup is light and refreshing; the desserts are also exquisite and not greasy. The aftertaste is endless .....