Shang Palace Review

Booked one month in advance, unfortunately the day was sick, coughing badly. The waiter recommended Sydney tea and ordered a one-person package. The abalone in the fore dish is crispy and tender, the truffle pumpkin is added with mushrooms, the taste is many layers, the main dish lobster crab tongs are fresh, the 50-year-old skin drunk meat is in place, the lobster is eaten with rice, the French lobster soup and the Lucai shrimp 㸆 cabbage mix, the dessert is not bad.

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

Xianggong is a Chinese restaurant at Shangri-La Hotel, Tsim Sha Tsui, Kowloon, Hong Kong. It is rated as a Michelin-star rating. It is very Chinese-style festive store decoration and large round table. The dishes are mainly Guangdong and Hong Kong dishes, relatively high-end abalone-wing lobster, and there are also famous roast ducks in the Mainland. It will not be difficult to choose. Consumer prices are about 1,000, which is acceptable.

I came to this restaurant for the second time, and this time I had breakfast. The ginger tea was very good and appetizing! The shrimp dumplings were average, and the chili sauce was delicious (<)! Especially the yellow pepper! In fact, the best dish was the Longgang crispy chicken, crispy, not greasy, and full of flavor! The service was strange. The waiter was not familiar with the menu at all. I originally wanted to order a morning tea menu charged by the number of people, but the waiter did not know the range of the menu and even called the foreman, and the foreman was wrong!

Michelin two-star Shang Palace. You can walk in directly without booking. I think only the oatmeal lobster is good, and the rest is just so-so. I give a hundred thumbs up to the dessert. The cream with mint leaves is really refreshing. I like the tea set ❤️❤️

Because I decided to go to Hong Kong on a whim, I also decided to go to Shang Palace with my friends. Compared with other Michelin restaurants, this one is relatively easy to book. (Not on weekends) I booked a day in advance for lunch the next day. The food has a special Chinese flavor and tastes good. As for the service, it is acceptable. The consumption for two people is 1500

The best Chinese and Cantonese restaurant in the Shangri-La Hotel in Kowloon, Hong Kong: Shang Palace! As its name suggests, the restaurant has an elegant palace-style environment, clean and elegant without being clichéd. The exquisite decoration inside the restaurant interprets its taste; the lobster and black truffle seafood soup in the restaurant are light and refreshing; the desserts are also exquisite and not greasy. Endless aftertaste...