Shang Palace Review

Booked one month in advance, unfortunately the day was sick, coughing badly. The waiter recommended Sydney tea and ordered a one-person package. The abalone in the fore dish is crispy and tender, the truffle pumpkin is added with mushrooms, the taste is many layers, the main dish lobster crab tongs are fresh, the 50-year-old skin drunk meat is in place, the lobster is eaten with rice, the French lobster soup and the Lucai shrimp 㸆 cabbage mix, the dessert is not bad.

Although it is the same group, the Shang Palace in Shangri-La, Kowloon, is more quality than Hong Kong Island, and has been on the Michelin list for many years. It is recommended to burn the chopped pork with roasted chopped pork, the outer skin is crispy, fat and thin, and the taste is delicious. A must-order! The roast is thin and sweet, the meat is thick but soft. There is also a crab cover with a trace of crab meat, very sufficient, and the outer layer is crispy! ⁡ Lobster soup is a must-order choice. The lobster soup is very sweet! Immediately eat the whole bowl, there is no soup left! ⁡⁡

This Miji restaurant came for the second time, this time it was breakfast. Ginger tea is very good, appetizer! The shrimp dumplings are quite satisfactory, and the spicy sauce is delicious (<)! Especially yellow pepper! In fact, the good food is Longgang crispy chicken, crispy skin, not greasy, full of flavor! Service, very strange waiter is not familiar with the menu, originally wanted a morning tea menu charged by the number of people, but the waiter actually said that the scope of the menu was not clear to the foreman and then the foreman said it was wrong!

Because I was tired from walking nearby, I saw that the store on the first floor of the Shangri-La Hotel in Kowloon was very tall. I couldn’t help but eat a big meal. There are vegetarian food and chef recommended package activities. The dishes taste good and the dishes are also special. Although on the first floor of the basement, the environment is still relatively comfortable. After eating, you can rest and chat

Michelin two-star Xianggong does not need to locate directly walk in. I think only oat lobster is not bad. Others are generally like ​​​ Dessert points 100 likes. The cream with mint leaves is really super fresh. The tea set likes ❤️❤️.

Because it was a temporary decision to go to Hong Kong, I decided to go to Xianggong temporarily and go with friends. Compared with other Michelin restaurants, this is still a good reservation. (Non-weekend) Booked one day in advance to the lunch at noon the next day, especially Chinese atmosphere, taste is not bad, As for the service, it is OK, two people consume 1500