Shang Palace Review

I booked a month in advance, but unfortunately I was sick that day and had a severe cough. The waiter recommended Sydney tea and ordered a set meal for one person. The abalone appetizer was crispy on the outside and tender on the inside, and the truffle pumpkin soup was added with mushrooms, with a variety of tastes. The main course of lobster stuffed with crab claws was fresh, and the 50-year-old tangerine peel and fragrant meat were cooked to perfection. The lobster rice had a mixture of French lobster soup and Shandong cuisine prawns and cabbage. The dessert was also good.

Although they are from the same group, the Shang Palace in Kowloon Shangri-La is of higher quality than that in Hong Kong Island, and has been on the Michelin list for many years. Recommended is the roast pork belly and barbecued pork, the skin is crispy, the fat and lean are just right, and the taste is delicious. A must-order! The barbecued pork is leaner and sweeter, and the meat is thick but tender. There is also baked stuffed crab shell, with a little crab meat, very filling, and the outer layer is baked thin and crispy! ⁡ Lobster soup with rice is a must-order. The lobster soup is very fresh and sweet! Eat the whole bowl immediately, without a drop of soup left! ⁡ ⁡

I came to this restaurant for the second time, and this time I had breakfast. The ginger tea was very good and appetizing! The shrimp dumplings were average, and the chili sauce was delicious (<)! Especially the yellow pepper! In fact, the best dish was the Longgang crispy chicken, crispy, not greasy, and full of flavor! The service was strange. The waiter was not familiar with the menu at all. I originally wanted to order a morning tea menu charged by the number of people, but the waiter did not know the range of the menu and even called the foreman, and the foreman was wrong!

Because I was tired of walking around, I saw this restaurant on the first floor of Kowloon Shangri-La Hotel. It was very high-end, so I couldn't help but go there for a big meal. There are vegetarian and chef recommended set meals. The dishes taste good and the presentation is also unique. Although it is on the first floor of the basement, the environment is still relatively comfortable. You can rest and chat after eating.

Michelin two-star Shang Palace. You can walk in directly without booking. I think only the oatmeal lobster is good, and the rest is just so-so. I give a hundred thumbs up to the dessert. The cream with mint leaves is really refreshing. I like the tea set ❤️❤️

Because I decided to go to Hong Kong on a whim, I also decided to go to Shang Palace with my friends. Compared with other Michelin restaurants, this one is relatively easy to book. (Not on weekends) I booked a day in advance for lunch the next day. The food has a special Chinese flavor and tastes good. As for the service, it is acceptable. The consumption for two people is 1500