Shang Palace Review

A satisfying meal from Shangri-La Shang Palace, Amway Pili Fish Rice Soup, realized the offline experience of "soft with hardness" ~ fresh, sticky aftertaste, fragrant and delicious, crispy and memorable. This is a soup rice that you can't stop eating because of the color, aroma and taste and ignore the carbon water ~ [love] Casserole tomato stewed boss fish, I have supported tomato stewed terrestrial creatures before, but this is the first time I have tried stewed fish. The soup is rich, the tomatoes and soybeans are chewy and go well with rice, the boss fish meat is very tender, but there are a lot of cartilage, which is a bit troublesome to spit out. Fortunately, the fish pieces are large, and the enjoyment outweighs the trouble. Matsutake corn stewed old chicken is 79 yuan per person, and Yuhuan brocade box is 88 per person. Both are very beautiful, and the appetite is proportional to the appearance. The soup is hung for a long time, and it is delicious in one bite. The winter melon in the brocade box absorbs the taste of the soup, and it tastes rich. It is a very healthy soup in winter. The chicken soup with matsutake mushrooms is also very rich, and the nutrition is obvious. You can't stop drinking it after one sip~ The star-rated hotel service is needless to say, and the overall user experience is great~

I was really tired of buffets and wanted to eat something exquisite. I saw that Xiang Palace had good reviews and made reservations in advance. There is no service charge for dining. Before the meal, everyone except the children had a piece of fruit. The roast duck was really good and fragrant. The oil was roasted, but the meat was not dry. The okra sting was indeed better than the cheaper ones, but the okra dipped in sauce tasted better than the sting. The Kung Pao shrimp balls tasted average. The boneless meat was crispy on the outside and tender on the inside, but it felt a bit greasy after eating one piece. It was the Year of the Pig, so I ordered a piglet bun to join in the fun.

✨The Cantonese dim sum at Xiang Palace has always been of excellent quality. The famous Cantonese dim sum chefs are in charge. They are exquisite and delicious with a wide variety of varieties, such as crystal clear shrimp dumplings, thick and fragrant porridge, crispy egg tarts, and exquisite dishes! The dining environment is elegant and grand. There are not many guests at noon, so it is quiet and comfortable to eat. The porridge, soup and side dishes are self-service, and the dim sum are all ordered to ensure quality! Recommended dishes: shrimp dumplings, egg tarts, durian pastries Consumption reference: 128 per person

The service is thoughtful and meticulous, especially Chen Minyi and Li Yong's house is clean and tidy, and the environment is elegant

Well, it is worthy of being the best hotel in Shangri-La. Both the taste and the service are very good, and the price is not expensive. It is really a good experience. It is worth going.