Shang Palace Review

I often stay in Shangri-La, and I go to the Chinese restaurant on the second floor to taste Huaiyang cuisine in my leisure time. The floor-to-ceiling windows and the environment are beautiful. This time I tasted the authentic Yangcheng Lake hairy crab. It was delicious and the dishes were suitable. I recommend it to everyone.

When there were few five-star hotels in the past few years, it was a very good high-end hotel. The buffet is also very famous. The decoration is great. Now there are more and more five-star hotels. There are also more activities. What special festivals are also starting here for self-service. Indian style. A little dance is more fun. The Indian flying cake master is more cute.

The environment is classical and elegant, Huaiyang cuisine has always been a feature of Shangri-La, the taste is very wow, delicious and authentic. Manager Wang's service is in place

The Chinese restaurant's cooking skills are superb and the dishes are full of praise. The service is also very warm and the serving speed is fast. Dining here, you can taste delicious food and feel the quality service.

The Xianggong on the second floor of Shangri-La, Suzhou, arrived at the hotel at more than 7 o'clock. I didn't think about running out. I ordered Huaiyang Lion Head. It’s okay, but I don’t think I have eaten horseshoes. I can improve some 4-point squirrel squirrel fish. It’s much better than Matsumoto Building. You can give 4.5 small fried meat. The taste is good. The amount is not particularly large. 4.6 The brown sugar Ozao noodles are quite distinctive and good. The overall is not bad. Special reminder that all dishes are inclusive of taxes and service fees

Since the Shangri-La Hotel opened to the mainland more than 40 years ago, I know that every Shangri-La hotel has a Shang Palace. The name of the hotel's Shangri-La and Shang Palace is poetic. I have always wanted to try it. Today I got my wish. Feeling that the taste, environment, service are very elegant and comfortable, did not disappoint me.

We first tried their signature dish [hand peeled river shrimp]. This dish is not only colorful, but also rich and varied, after the chef's clever cooking, the taste is clear, people have a taste.