The Chinese restaurant in Yangzhou Shangri-La has a good environment, few people, high prices, and small portions. Because the price has been rising every year, the cost performance is low.
Fried eel shreds are expensive, costing 156 yuan, the portion is not small, the taste is very good, fresh, tender, and tasty.
Lion head, 52 yuan each, expensive. The taste is very good, melts in the mouth, but it is too small and too expensive.
Fried rice, 88 yuan, three small bowls, taste good, the price is outrageous.