Shang Palace Review

The Chinese restaurant in Shangri-La, Yangzhou, has a very good environment, few people, high prices, and small quantities, because the price increases every year and the price is low. Ringing oily silk, the price is expensive, it costs 156 yuan, the amount is not small, the taste is very good, fresh, smooth and tender. Lion head, a 52 yuan, expensive. The taste is very good, the entrance is instant, but it is too small and too expensive. Fried rice, 88 yuan, three small bowls, taste good, the price is outrageous.

Yangzhou has difficulties eating, either overcrowded, or directly said that the guests are not received. You can only go to Xianggong, there are few people and the environment is good, it is expensive. Recommended ring oil silk, 156 yuan, although expensive, but the dishes are large, the salmon is fresh, the taste is strong, the red sauce is especially rice.

Xianggong is a Chinese restaurant located in Shangri-La Hotel, Yangzhou. The location is a bit biased and it is more suitable for self-driving tours. Xianggong mainly focuses on Huaiyang cuisine, and the taste is quite authentic. Breakfast is set, lunch and dinner can be ordered. Yangzhou buns are really delicious, and the pickles are also very good. Dry silk or something is even more fresh and eyebrows fall off. The dining environment of Shang Palace is naturally good, nothing to say, elegant and classical. The service is also warm and thoughtful. Maintained the consistent high level of Shangri-La Hotel. It is worth checking in and recommending.

The environment is super good. The sugar is very awkward; the burdock is a bit spicy, and those who don’t eat spicy food are cautious; the dry silk is delicate; the stinky tofu fat intestines smells stinky and tastes fragrant; the goose buns are exactly folded in half, but the quality is not discounted at all, there are blood and cockroaches, and the cockroaches are just right; The lion's head is too fast to take pictures, there is a sense of entrance; Yangzhou fried rice is a large plate, full of grains, super spirit! Is a very recommended restaurant. The fly in the ointment is that the service needs to be improved: after repeatedly asking if there is a discount, or answering "no", in fact, it is full of 300 to send 100, only found out after lunch the next day, but unfortunately it has been!

Taste delicious and exquisite dishes. The color and fragrance are complete. The price is considered a conscience price compared to Shanghai's summer palace. Yangzhou Lion Head is very delicious, and the osmanthus horseshoe is fragrant and delicious, and the big boiled dried silk is also very delicious, it is worth a visit

Xianggong is located in Shangri-La Hotel, No. 472 Wenchang West Road, Yangzhou City, Jiangsu Province. Morning tea is 78 yuan per person. A bowl of millet porridge, a bowl of tofu brain, four small plates of pickles, a cage of colorful snacks, and a cup of tea. The taste is average, but the environment is beautiful.