Shang Palace Review

[Service] Harbin Shangri-La Hotel "Xianggong Chinese Restaurant" is really good! 👍 The new Chinese food executive chef Guo Jianwu has a lot of ideas, creating "fragrant fruit and vegetables", using the ingredients, with superb cooking skills, and inheriting a more innovative table to make partners praise the food. [Taste] From the cold dish "gift box foie gras", not only will the color of spring inventory, but also tell the taste of Harbin spring. These cold dishes are full of sincerity, so people can't bear to taste the destruction. Even the main food "black truffle fried rice" also let the partners continue to CD, can not help but want to eat more. When the dessert "cheese roast durian" appeared, everyone will give the applause 👏 to the fruit master again, the chef really understands everyone's taste buds, this is a beautiful food enjoyment.

Enjoy Zhejiang cuisine in the summer capital of Ice City. Chef Zhu Zelin from Shangri-La Hotel, Harbin, was invited to present a unique seafood dish with "Zhoushan characteristics". Chef Zhu made "Zhoushan characteristic drunk crab" with authentic Zhoushan specialties this time, and the on-site cooking juice, crab fresh and tender sauce flavor, the more you eat, the more flavor. Casserole squid wealth chicken not only has a good meaning, but also has a good taste that makes people praise. Everyone knows that Zhoushan yellow croaker, octopus, etc. is absolutely delicious, sugar and sour East yellow croaker on the table, the beautiful shape is very amazing visual, can not praise the chef's exquisite cooking skills. Braised Zhoushan oil octopus is super good taste.

Harbin Shangri-La Hotel Xianggong Chinese Restaurant is currently the "Guilin Food Festival"! From now until April 16, you can really not go out of Harbin and taste authentic Guilin cuisine. The ingredients are all local in Guilin. In addition to eating authentic Guilin rice noodles, there are Guilin beer fish, one of the ten famous dishes in Guangxi, and the "sword bone fish" with a small bone, Tang cooking plus Lijiang beer, the soup is rich and mellow, the fish is fresh, and the tofu inside is more flavorful. Lipu taro steamed savory flavor, Luo Han fruit roasted braised meat, these local well-known ingredients made of food, is more people to enter Guilin in seconds, the season of spring, bring the spring flavor of Guangxi.

The ice palace of Shangri-La Hotel in Harbin is the first ice experience restaurant in China. It was debuted in 2000. The ice palace is perfectly connected to the hotel's Chinese restaurant Xianggong. Guests can enter the "ice palace" directly without leaving home, but the temperature in the ice palace is as low as minus 20 degrees. So wear the warm equipment for outdoor travel! Welcome red wine, don't forget to bring the gloves prepared by the waiter before drinking, because the cup is made of ice. The ice palace of Shangri-La Hotel, Harbin, has been newly upgraded and expanded this year. Two halls and four private rooms can accommodate nearly 150 foodies while dining. The consumption form is set meal style, with classic hot pot set meal, selected hot pot set meal, supreme hot pot set meal three-level price. Among them, the classic hot pot set meal also has group purchase price online, lunch 288, evening market 318. There are quite a lot of delicious foods worth tasting in Harbin. Our trip is also the company's year-end reward trip, so the boss specially packaged a hall, and a hearty dinner hidden menu - aquiline. It’s not cold to eat hot pot in the ice palace. As the small hot pot is boiled hot, it will warm up with eating. Jingtailan small hot pot in Beijing Faner is also very cute. The tea is brown sugar ginger tea. After drinking, the waiter will come to add it to you. I want to say that the service of the "ice palace" is definitely five-star. Haha, don't worry about the freshness of the ingredients at all, Daharbin is a natural quick freeze box! Because the temperature in the ice palace is at the bottom, the ingredients are frozen, so I want to share a little secret of the ice palace dining for you: try to put in enough ingredients at one time, Cover the pot to make it boil as soon as possible, open the lid and put all the cooked hot pot dishes out, put in the next batch of ingredients, and then cover the pot to cook, so that when you enjoy a wave of beautiful food, the next wave can be fished out. There are also singing and dancing performances of Russian girls. The desserts after the meal are also the heart of the chef Xianggong - the northeast characteristic frozen persimmon frost, the frozen persimmon used in the materials are particularly cute and attractive.

The chef cooks the Northeast iron pot on the spot, the Northeast fish head Buddha jumps off the wall paste cake, fresh pine flower glue chicken, and beans potato glutinous rice, the pot is full of gas, and the steaming fish shrimp soup is full of soup. The last dessert was quite chic, grounded frozen persimmons, and the piglet ice cream that Madiel's popsicles had phantomized.