Shang Palace Review

[Service] The "Xiang Palace Chinese Restaurant" of Shangri-La Hotel, Harbin is really good! 👍 The new Chinese Executive Chef Guo Jianwu is a great man. He has created "Xiangshi Fruit and Vegetables" with ingenuity, using seasonal ingredients and superb cooking techniques. He has inherited and innovated a table of delicious food that makes his partners praise it. [Taste] Starting from the cold dish "Gift Box Foie Gras", it not only takes stock of the colors of spring, but also tells the taste of spring in Harbin. The sincere shapes of these cold dishes make people reluctant to taste and destroy them. Even the main dish "Black Truffle Fried Rice" cooked in the hall made the partners finish the plate again and again, and they couldn't help but want to eat more. When the dessert "Cheese Roasted Durian" came out, everyone gave applause 👏 to Chef Guo again. The chef really understands everyone's taste buds. This is a wonderful food enjoyment.

Enjoy Zhejiang cuisine in the summer capital of the Ice City. Shang Palace Chinese Restaurant of Shangri-La Hotel Harbin specially invited Chef Zhu Zelin from Shangri-La Hotel Zhoushan to present unique "Zhoushan-style" seafood dishes. Chef Zhu used authentic Zhoushan specialties to make "Zhoushan-style drunken crab" this time, and cooked it on the spot. The crabs are fresh and tender, and the sauce is rich. The more you eat, the more delicious it is. Clay pot fish and God of Wealth chicken not only have beautiful meanings, but also have a good taste that makes people praise. Everyone knows that Zhoushan's yellow croaker, hairtail, etc. are absolutely delicious. When the sweet and sour Dongji large yellow croaker is served, the beautiful shape is very stunning, and I can't help but praise the chef's superb cooking skills. Braised Zhoushan oil hairtail is even more delicious.

Shang Palace Chinese Restaurant at Shangri-La Hotel Harbin is currently hosting the "Guilin Food Festival"! From now until April 16, you can really taste authentic Guilin cuisine without leaving Harbin. The ingredients are all local to Guilin. In addition to authentic Guilin rice noodles, there is also Guilin beer fish, one of the top ten famous dishes in Guangxi. It uses "sword bone fish" with few bones and large bones. It is cooked in the hall with Lijiang beer. The soup is rich and mellow, the fish is fresh and fragrant, and the stewed tofu is more flavorful. Lipu taro steamed cured meat, monk fruit braised pork, these delicacies made with local famous ingredients make people return to Guilin in seconds, and the spring bamboo shoots in season bring the taste of spring in Guangxi.

The ice palace of Shangri-La Hotel in Harbin is the first ice experience restaurant in China. It was debuted in 2000. The ice palace is perfectly connected to the hotel's Chinese restaurant Xianggong. Guests can enter the "ice palace" directly without leaving home, but the temperature in the ice palace is as low as minus 20 degrees. So wear the warm equipment for outdoor travel! Welcome red wine, don't forget to bring the gloves prepared by the waiter before drinking, because the cup is made of ice. The ice palace of Shangri-La Hotel, Harbin, has been newly upgraded and expanded this year. Two halls and four private rooms can accommodate nearly 150 foodies while dining. The consumption form is set meal style, with classic hot pot set meal, selected hot pot set meal, supreme hot pot set meal three-level price. Among them, the classic hot pot set meal also has group purchase price online, lunch 288, evening market 318. There are quite a lot of delicious foods worth tasting in Harbin. Our trip is also the company's year-end reward trip, so the boss specially packaged a hall, and a hearty dinner hidden menu - aquiline. It’s not cold to eat hot pot in the ice palace. As the small hot pot is boiled hot, it will warm up with eating. Jingtailan small hot pot in Beijing Faner is also very cute. The tea is brown sugar ginger tea. After drinking, the waiter will come to add it to you. I want to say that the service of the "ice palace" is definitely five-star. Haha, don't worry about the freshness of the ingredients at all, Daharbin is a natural quick freeze box! Because the temperature in the ice palace is at the bottom, the ingredients are frozen, so I want to share a little secret of the ice palace dining for you: try to put in enough ingredients at one time, Cover the pot to make it boil as soon as possible, open the lid and put all the cooked hot pot dishes out, put in the next batch of ingredients, and then cover the pot to cook, so that when you enjoy a wave of beautiful food, the next wave can be fished out. There are also singing and dancing performances of Russian girls. The desserts after the meal are also the heart of the chef Xianggong - the northeast characteristic frozen persimmon frost, the frozen persimmon used in the materials are particularly cute and attractive.

The chef cooks the Northeast iron pot on the spot, the Northeast fish head Buddha jumps off the wall paste cake, fresh pine flower glue chicken, and beans potato glutinous rice, the pot is full of gas, and the steaming fish shrimp soup is full of soup. The last dessert was quite chic, grounded frozen persimmons, and the piglet ice cream that Madiel's popsicles had phantomized.

The Xianggong booked during the Spring Festival, the five-star hotel service and environment are good, the dishes are also the director of each cuisine, mainly relying on the northeastern cuisine. The big lobster looks at 10 pounds, and the family is Hong Kong cuisine, which is composed of sea cucumbers, prawns, abalone, scallops, quail eggs, braised chicken feet and other delicious ingredients. My favorite is the pot-wrapped meat and green onion roasted deer tendon, which is worth relishing.