Shang Palace Review

This Xianggong is really in a great location. It is on the edge of the local landmark Eiffel Tower. It takes only ten minutes to walk. This is also authentic Chinese food.

Just beside the Eiffel Tower, one of the oldest Cantonese restaurants in Paris, the dishes are good, belonging to the high-end banquet place, glutinous rice and grunt meat taste good.

If you like to eat Cantonese dim sum and Cantonese food, Xianggong is a restaurant worth recommending and tasting. The taste is very authentic. It is no different from the Cantonese food we have in Guangzhou. The restaurant is beautiful and the service is very good.

Because I live in Shangri-La, the customer invited me to eat and booked it in the Xianggong. Later, we discussed the result privately, with the heart of the small people, this is completely the customer to take our opportunity to eat a luxury Chinese food, haha, after all, this is the only Michelin Chinese restaurant in Paris, and it is really expensive. Xianggong has eaten a few, Paris is relatively unique in the consistent traditional Chinese style, of course unique, in Asia, no matter how rare to see the blonde French handsome guy wearing a Chinese small-collar work clothes, Copying a limited number of blunt Chinese dishes is also a big landscape. Xianggong can enter Michelin. I think the big thing is that it maintains the taste of good Chinese food. To be honest, it is very authentic, except for roast duck. In fact, roast duck is not bad, that is, the starting point in China is too high, haha. The price is really expensive, 2,000 oceans per capita. But I still feel very comfortable eating. After all, Chinese food is also considered a relatively high grade for business banquets here, but why do I still want to try local Western food. The so-called entry into the countryside is as usual.

Xianggong is one of the few high-end Chinese meals in Paris. When I went there, the two-star chef in Kowloon temporarily sat in Paris. I felt that I had spent one star money to eat the level of two stars! I think Xianggong's taste is not bad, the amount is very sufficient, and I eat the wall. But the environment is slightly lacking: the whole restaurant is closed and there is no natural lighting is a big regret. It feels like eating in a dim small restaurant. I hope that one day the hotel can improve the decoration. The service is still in place.

A group of 8 people opened a round table that was not a round table. Chinese people eat is more lively, no matter how many foreigners feel, it is quite quiet, the gap! But we also try our best to be light and not affect others. Then several dishes can not be put down and the dishes are put together, someone said to pack, we said foreigners will despise us, actually did not.

Xianggong is a local food magazine selected as a Michelin two-star Chinese restaurant. It provides Cantonese cuisine, so the taste is biased towards light. I recommend these dishes, rice noodles, wonton noodles, crystal shrimp and emperor.