Shang Palace Review

I have seen a lot of notes recommending Shang Palace on Xiaohongshu before, so this year's New Year's Eve dinner is scheduled here. Shang Palace is part of the Chinese restaurant in Shangri-La Hotel, Bangkok. The hotel is located by the Chao Phraya River, near BTS Siphon Taksin Station. I booked Beijing roast duck and roast suckling pig in advance tonight. In addition, I ordered steamed fish, garlic shrimp, etc. on the spot. There is no thunder in the dishes, and they are super delicious! ! Really delicious! It is a pity that the snacks are only available in the afternoon market. Dinner is not sold. The only pity is that I will definitely go to my heart next time. Because of the epidemic, there are no tourists, the whole hotel is empty, and there is no popularity. In addition, Shangri-La has a long history and has not been updated with major maintenance recently, so the hotel is relatively old and cannot attract locals to stay in the experience of Staycation, even if the current room is already a jump price. I hope that the new year will pass quickly, and all compatriots overseas will return home smoothly. I also hope that family and friends can be healthy and happy every day.

I was surprised to eat such a delicious Chinese restaurant, which completely made us feel at home. Not only the restaurant is elegantly decorated, the food is also delicious, we ordered "Xianggong roast chicken", "Crystal shrimp dumplings", "Shanghai Xiaolongbao" and "Mapo tofu" and other foods, all delicious, amazing and unforgettable; in addition, the restaurant actually has "Chinese service staff", it is very convenient, Special thanks to Chinese service staff Morgan and Penny, their warm and caring service really moved us, and the restaurant manager "Hasajith" is also very friendly, the waiter Hemantha service is excellent, so if you come to Keluombo to eat Chinese restaurant, Xianggong will be your best choice!

Shanggong is a Chinese restaurant located in Shangri-La Hotel. The restaurant is decorated in an antique style and is full of Chinese style. Its tea ordering method is also very unique, the signature with the tea name is loaded into a small wooden cup, which kind of tea you want to drink from the wooden cup to take out the signature, handed over to the waiter, quite old tea house taste. Garlic stew on the gold and silver eggs, the stew is green and dripping, the soup is added with small fish dried and fresh, the wolfberry adds the sweetness of the soup, the color and taste are excellent. Mushroom tofu Add mushrooms, white mushrooms, green peppers, chili, radish, jade, salmon, shrimp and fish to cook in a whole pot. The mushroom entrance is soft and smooth, freshly fragrant to the throat. Lotus seed red bean paste, red bean is ground into powder, the entrance is densely sanded, the fragrance of lotus seeds is fragrant.

This restaurant is not cost-effective, two people have to eat 1000+, but the environment is really good. We used to be not a meal, the waiter patiently received, and later thought that we were going to charter the room and the guest waiter was still reasonable. Because there are not many people in business sitting by the window, the vision is not said, and fried rice is really to eat, too delicious.

The restaurant on Tanrongya Road Shangri-La is similar to the domestic Xianggong. There are fewer seafood varieties, only flower lobster, crab, fish and sand white. The soft shell crab is fried and fragrant. There is really no scum, but there is no crab smell. The shrimp ball egg yolk is wrapped evenly, tastes good, a little tired. Chicken and duck fork roast is very good. Other ingredients are very fresh. The fish is steamed old and the taste is okay. Sixteen percent of the service fee and tax will be charged.

Living in Shangri-La, lazy to get seafood, went downstairs to eat Xianggong, did not expect to give us such a big surprise! I ordered two dishes and one soup with my husband and two snacks. 1. Hot and sour soup, in addition to the traditional content, there are actually a lot of seafood, shrimp, cheers, salmon, etc., sour and hot. 2. Black pepper beef, black pepper beef with onions, good taste, meat QQ. 3. Clear stir-fried cabbage heart, fresh and tender. 4. Peanut soup black sand dumplings, peanut soup is very delicate, this husband likes it, I think peanut soup is sweeter (I am and super sweet food control). 5. Red bean paste pot cake, this is the favorite tonight, the two sides are fried crispy, the red bean paste in the middle is sweet, so delicious! Also very gossipy recommended to the table next door to eat, haha~ not much to say, please see the picture.