Shang Palace Review

Shang Palace's Tom Yum Goong seafood risotto. Oh my god, I can't resist any Tom Yum Goong food. This risotto was swept away as soon as it was served. The sour taste is very appetizing. Each grain of rice is very full, and the seafood is also super fresh~

Shang Palace is located at 22 Orange Grove Road Shangri-La Hotel | Shangri-La Hotel Singapore, Singapore 258350, SingaporeAs usual, we went to Shang Palace for a great dinner and we were not disappointed. It was a great experience once again with the excellent service provided by Ms. Fang and her team. We will be back soon. The service was excellent and the kitchen was great.

Shang Palace is a Cantonese restaurant in the Shangri-La Hotel, which happened to be the hotel we stayed in. This is a very authentic restaurant, and the Cantonese dishes are very delicious. Even a simple stir-fry of vegetables is very memorable.

As a Chinese restaurant located in Shangri-La Hotel, Shang Palace is a leader in Chinese cuisine around the world. And Singapore, as the birthplace of Shangri-La Hotel, should also be considered the hometown of Shang Palace? ! Chinese people all over the world are one family, haha. I go to the Shang Palace in Singapore more often, one reason is that it is located in the bustling area of ​​the city center, and the company's annual meeting a long time ago was always held in Shangri-La. I have been to several restaurants, and I feel that this one in Singapore is the best in terms of food and service.

Shang Palace Shangri-La Hotel Shang Palace welcomes new dim sum chef Li Shoutao, who leads a team of seven in the kitchen and is responsible for dim sum and desserts in the restaurant. Chef Li has been making dim sum since he was 17 years old and has 23 years of experience. He has worked in hotels and well-known catering groups across China and Singapore. At Shang Palace, in addition to making traditional dim sum, he also designed a number of dim sum options with exquisite appearance and novel shapes. For example, the plain-looking and light-tasting bitter melon and lobster dumplings are presented in a beautiful red basket. Bitter melon and lobster dumplings. Bitter melon and lobster dumplings. Dim Sum Group The crispy barbecue pork buns are made like a basket that can be lifted, and the "bamboo slices" of the handle can be eaten in their entirety. The foie gras and radish crisps are made into the shape of radishes, and the inside is also made of shredded radish strips, full of the natural sweetness of radishes. The chili crab pan-fried buns look like traditional pan-fried buns, but the filling is chili crab, adding local color. Other recommended dim sum include porcini mushroom rice cake, egg white and scallop steamed carrot cake, fish roe and mushroom siu mai, coriander barbecued pork rice rolls, coconut crepe cake, etc. Address: 22 Orange Grove Rd, Singapore 258350

Since the room rate includes breakfast for two, you can come in and see it. Breakfast is free for children under five years old. There will be waiters at the door to lead you to your seat. You can choose to sit inside or outside, but there are flies and sparrows "attack" outside. Although the scenery is good, it is a bit far from the food! The food is very good-looking, but the taste is just average, and you must go early, because if you are a little later, there will be a queue to enter!

The dim sum is exquisite and pleasing to the eye. The taste of the four-season rice rolls is amazing, and it is definitely not a product of a large kitchen assembly line. The straw bones are sour and sweet, which comes from the freshness of the ingredients and the aroma of meat. The dim sum is also very beautiful in shape. I will try it again next time I have the chance.