SHANG TAO CHINESE RESTAURANT Review

Fried duck gizzards, crispy and delicious, a good dish to go with wine. Yunnan steamed chicken, the steamed chicken soup is delicious, original flavor. Homemade bacon fried with garlic sprouts, not too salty or bland, just right for rice. Durian grilled breast fan, so delicious, wrapped in durian, bursting with juice in one bite.

The dishes are fresh, the duck skin is crispy and the meat is fat but not greasy, the black goat hotpot is very good, the clear soup is a bit light, Miss Gao Yuan's service is active and she is very diligent in changing the bone butterfly, it is highly recommended👍👍

【Taste】 I came to this hotel for a meeting and had a simple work meal with my colleagues. It was the first time I ate fried banlangen, and the taste was very special. The steamed spareribs with rice flour were different from those in Sichuan, but the taste was good. 【Environment】 【Service】 The hotel environment is very good, the waiters have a good service attitude, and they are also very good-looking.

Food Avenue, we must meet "Xiang", first say food! The third generation of yellow pepper fish head "come by car", the entrance is Hua Mao's braised pork, the unique flavor of Dong'an chicken, crispy mouth mason fragrant duck, the original Xiangxi large bacon, refreshing rice Huaihua blood duck, super spicy old street yellow beef, ginger spicy bullfrog, Pingjiang oil tofu, Zuyu Water Fish... Intercontinental Special Invitation Hunan Cuisine Inheritance - Master Zhang Xiaochun, April 12-April 21, Sitting in town @ Kunming Intercontinental Hotel "Xiangdaoyu" presents authentic Hunan delicious!

For an authentic Yangcheng Lake hairy crab...Autumn wind, crab feet itchy, autumn, when eating crabs. Eating goods, one to talk about "timely food", according to the rotation of seasonal season, pick the ingredients in the most season, you can taste the most authentic time of food. Especially hairy crabs, less thin, more thin, just now September 21, the Yangcheng Lake hairy crabs announced the full opening of the lake, is so particular about the season. Food, the second to say "Orthodox origin". It is not Yangcheng Lake hairy crabs, it is always not the standard of this golden autumn. Iron plate sand hard sand bottom, fast water flow speed, fat lake grass, Yangcheng Lake hairy crabs walking, relying on the absolute real name from real materials. Fortunately, a foodie living in the interior of Kunming, finally had this opportunity to eat this authentic Yangcheng Lake hairy crab at the InterContinental Hotel! There are Rapunzel girls from Suzhou who demonstrate the two ways to eat on the spot, a professor from Ocean University who explains the family origin of Yangcheng Lake hairy crabs, a crab farmer from Yangcheng Lake, and a wine ceremony at the InterContinental Hotel. There are various dishes specially developed by chef Wang Gang. All forces escorted, this authentic mouth is appropriate. Blue back, white belly, golden hairy crab, 4 two feet heavy, full of crab yellow, sweet and tight meat, crab forceful and fat, eat a mouthful of hairy crab, drink a cup of warm yellow wine, invincible wine can also get a pot of brown sugar ginger tea, is the cold ingredients have spring-like warmth. This season, I guess, I will definitely make an appointment to play a few more crab teeth sacrifices in the intercontinental.

The dishes taste really good, the service is good, the price is high, but the package needs to be booked in advance, which is more troublesome