SHANG TAO CHINESE RESTAURANT Review

Fried duck gizzards, crispy and delicious, a good dish to go with wine. Yunnan steamed chicken, the steamed chicken soup is delicious, original flavor. Homemade bacon fried with garlic sprouts, not too salty or bland, just right for rice. Durian grilled breast fan, so delicious, wrapped in durian, bursting with juice in one bite.

The dishes are fresh, the duck skin is crispy and the meat is fat but not greasy, the black goat hotpot is very good, the clear soup is a bit light, Miss Gao Yuan's service is active and she is very diligent in changing the bone butterfly, it is highly recommended👍👍

【Taste】 I came to this hotel for a meeting and had a simple work meal with my colleagues. It was the first time I ate fried banlangen, and the taste was very special. The steamed spareribs with rice flour were different from those in Sichuan, but the taste was good. 【Environment】 【Service】 The hotel environment is very good, the waiters have a good service attitude, and they are also very good-looking.

Food Avenue, we must meet "Xiang", first say food! The third generation of yellow pepper fish head "come by car", the entrance is Hua Mao's braised pork, the unique flavor of Dong'an chicken, crispy mouth mason fragrant duck, the original Xiangxi large bacon, refreshing rice Huaihua blood duck, super spicy old street yellow beef, ginger spicy bullfrog, Pingjiang oil tofu, Zuyu Water Fish... Intercontinental Special Invitation Hunan Cuisine Inheritance - Master Zhang Xiaochun, April 12-April 21, Sitting in town @ Kunming Intercontinental Hotel "Xiangdaoyu" presents authentic Hunan delicious!

The first time I stayed at the InterContinental Kunming Hotel, I heard that the hotel was 15% off. I went to the hotel's Chinese restaurant Xiangdaoyu to eat. The environment was very elegant and the service was attentive. Every waiter was warm and hospitable. I recommended flowers and wild vegetables to us. The restaurant was doing Hunan Food Festival. I tasted a pepper fish head. It tastes good, it is worth a try!

The dishes taste really good, the service is good, the price is high, but the package needs to be booked in advance, which is more troublesome