SHANG TAO CHINESE RESTAURANT Review

The dishes are fresh, the duck skin is crispy and the meat is fat but not greasy, the black goat hotpot is very good, the clear soup is a bit light, Miss Gao Yuan's service is active and she is very diligent in changing the bone butterfly, it is highly recommended👍👍

【Taste】 I came to this hotel for a meeting and had a simple work meal with my colleagues. It was the first time I ate fried banlangen, and the taste was very special. The steamed spareribs with rice flour were different from those in Sichuan, but the taste was good. 【Environment】 【Service】 The hotel environment is very good, the waiters have a good service attitude, and they are also very good-looking.

On the food avenue, we must meet "Hunan", let's talk about the dishes first! The third generation yellow pepper fish head that "comes in a sedan chair", Mao's braised pork that melts in your mouth, the unique flavor of Dong'an chicken, the crispy and sticky duck with sesame seeds, the original Xiangxi large piece of bacon, the refreshing Huaihua blood duck, the super spicy Laojie yellow beef, the ginger and spicy bullfrog, Pingjiang fried tofu, Zu'an braised fish... InterContinental specially invited the inheritor of Hunan cuisine - Master Zhang Xiaochun, to be in charge of @ Kunming InterContinental Hotel "Xiangdaoxuan" from April 12 to April 21 to present authentic Hunan delicacies!

Come for a bite of authentic Yangcheng Lake hairy crabs... Autumn winds rise, crab feet itch, autumn is here, it's time to eat crabs. Foodies, first of all, must pay attention to "eating at the right time". According to the rotation of the seasons, choose the most seasonal ingredients, so that you can taste the most authentic moment of food. Especially hairy crabs, if there are fewer crabs, they will be thinner, and if there are more crabs, they will be thinner. Just like the Yangcheng Lake hairy crabs that were announced to be fully opened on September 21 this year, they are so particular about the season. Foodies, secondly, must pay attention to "orthodox origin". Hairy crabs that are not from Yangcheng Lake are not the standard of this golden autumn. Iron plate sand hard sand bottom, faster water flow rate, lush lake grass, the popularity of Yangcheng Lake hairy crabs is definitely based on the real reputation of real ingredients. Fortunately, a foodie living in the inland of Kunming finally had the opportunity to eat this authentic Yangcheng Lake hairy crab at the InterContinental Hotel! There are pretty girls from Suzhou who demonstrate both civil and martial ways of eating hairy crabs, professors from Ocean University explain the family tradition of Yangcheng Lake hairy crabs, crab farmers from Yangcheng Lake come in person, there is also a wine-serving ceremony at the InterContinental Hotel, and various dishes specially developed by Chef Wang Gang. All parties are working together to ensure that this bite is authentic. The hairy crabs with green backs, white bellies, and golden hairs weigh 4 taels, are full of crab roe, have sweet and firm meat, and have strong and plump claws. Eat a mouthful of hairy crabs and drink a cup of warm yellow wine. If you can't hold your liquor, you can get a pot of brown sugar ginger tea. Even the coldest ingredients have the warmth of spring. In this season, I guess we must make an appointment to have a few more crab-tasting feasts at the InterContinental.

It was my first time staying at InterContinental Kunming. I heard that there was a 15% discount on my stay, so I went to the hotel’s Chinese restaurant, Xiangdaoxuan. The environment was elegant, the service was attentive, and every waiter was warm and hospitable. They recommended fresh flowers and wild vegetables to us. The restaurant was having a Hunan Food Festival, so I tried a chopped pepper fish head, which tasted good and is worth a try!

The dishes are really good, the service is good, and the price is high, but the set meal needs to be booked in advance, which is troublesome