Shang-Xi @ Regent Hotel Pudong Review

Convenient location, there are many large parking lots around, parking is very convenient, the dishes are exquisite, delicious, the ingredients are fresh, the environment is elegant, the service is also very good, a good dinner, will visit the full text in the future

The restaurant is located on the 4th floor of the majestic hotel. The food here is generally good:, the startup combination and grilled pork barbecue. It is also good at specific barbecue.

Xiaoxian FB Notes 714 Shangxi Pudong's Four Seasons Hotel is still very easy to find. It takes only4-5 minutes to walk from the exit of Metro Line 2. Shangxi is on the second floor of the hotel. It is a restaurant for Cantonese cuisine. The restaurant has a lobby and a private room. The location, the decoration style is elegant and calm, It fully reflects the atmospheric style of a five-star hotel! Our private room should be the best location with the best view. The spacious and tall private room is the bustling Century Avenue outside the floor-to-ceiling glass window. I imagine that the scene here at night should be more attractive! The restaurant provides "Shangxi Selected Snack Package", which is delicious in each form, and is delicious and exquisite in Chinese food content Western-style serving! Sit down and taste the Pu'er tea presented by the waiter, and wait for the delicious start! First of all, the "flavored small plate", the mini cucumber is dotted with mushrooms and white sesame taste fresh and pleasant, oily shrimp and secret pork roast are delicious! Daily soup, a beef stew radish fully reflects the standard of Cantonese restaurant, the sweet soup is very delicious, the soft radish inside is also a taste of the stew, is a perfect Cantonese old hot stew soup! The three snacks are selected and installed in a steamer, the signature fresh shrimp dumplings, the gold medal dumplings, the Shanghai Xiaolongbao, each with its own characteristics and all are delicious, the snack part of the color is reflected in this cage! Mushroom fried spring rolls, honey juice pineapple roasted bag, with a balsamic vinegar plate, spring rolls especially crispy chewing in the mouth creaking, and honey juice pineapple roasted bag exquisite shape is rich in the period of roasted grains, delicious people unforgettable! The lotus aromatherapy pillars are cured with rice, filled with exquisite metal containers, and the lotus leaves are wrapped in square glutinous rice. The huge pillars let you open the lotus leaves at a glance. The spoon on the rice to taste, you will immediately find that in addition to the delicious pillars, there are thin sausage grains and Kaiyang together with The glutinous rice is displayed together in the mouth, and the delicious aroma is very good! Seasonal fruits, fresh oranges, kiwis, watermelon, dragon fruit, not only fresh but also the color is also very beautiful! Beautiful point Shuanghui, the only food that everyone enjoys today, the effect of dry ice manufacturing has pushed today's dining atmosphere to the climax, chrysanthemum tea with Chinese desserts is also very tuned, everyone ended today's dining in a pleasant atmosphere!

Through the spiral staircase at the entrance of the hotel, I arrived directly at Shangxi Chinese Restaurant. The restaurant still continued to participate in the Chinese Restaurant Week Lunch ￥148 Dinner ￥298 The area of the lobby is not large in physical volume. 4 two-person tables ＋ 2 four-person tables ＋ 1 six-person table has four private rooms (low consumption per capita ￥600) The secret black dolphin fork roast will be fatter than the output of the Cantonese restaurant outside, but it is not greasy, but it really looks so tender, the original cage crab roast wheat, as a Cantonese restaurant with long-term Cantonese dim sum, the natural quality is very guaranteed shrimp oil mixed with mother and child cucumber, The main ingredients used in it are not cucumbers, it is a more homely pea, but compared to the more rotten taste of home, it is very crispy taste, but it is very fresh. I guess it is not a common fried or boiled. It is probably steamed. This taste of yellow bran three silk fish stew can have this taste. It should be a pickle in this set. I can taste the crisp silk passion shrimp ball that is still full of time. In fact, there is no shaped ball. It is two large shrimps. Sprinkle some pineapple sauce, sour and sweet, and quite appetizing. Fresh bamboo shoots soup soaked in double vegetables. The gap between the two vegetables is still quite big. I am so surprised that the baby dishes are too delicious. I exaggerated and said that the entrance is just like it. The green vegetables are compared to their ordinary ones. Even the scallion oil noodles are not big. It is a little bigger than expected. The taste is really good, but after all, it is just a scallion oil noodles. The taste ceiling is very low and will not be too bright. I read the restaurant Cantonese food. I have a high expectation, but I am a little disappointed. The meat is too dry. It is not better than the roast pigeon in the ordinary restaurant. How much better

Very distinctive, beautiful and elegant environment, fresh and exquisite dishes, a wide variety of dishes, very good taste, recommended special dishes are very delicious, ordering is convenient and intuitive to order with mobile phones, pay to scan the code to pay is in line with the health during the epidemic.

My God, thank you for encountering such a good platform, why didn't you find it earlier, and continue to rush in the future! The space in the store is not very large, but the layout is very concentrated, the lighting rendering is also very atmospheric, the environment in the store is very good, clean and spacious, there are many types of snacks and drinks, good location is very good, a big logo can be seen at a glance, the environment is very good, The atmosphere is also 🈶️ Hahaha every time I buy a coupon, I feel like I have earned it. If I don’t buy it, I’m not a person. I’ll continue to rush next time.

The environment is first-class, the transportation is convenient, I didn't remember when I ordered lettuce cheese roast chicken and other ingredients. When the waiter reported it, I didn't remember it, because there were several pre-foods coming up at once. The best thing inside is roast chicken, although a bit old, but the taste level is quite rich, the others are still delicious. The vegetables are very good with the ham on the top, like a good one.