Shanghai Tavern (The Shanghai EDITION) Review

The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling. The main course everyone has their own love and serious disagreement. The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The desserts are very good. The cheese is delicate and the Qifeng is super soft. The sweetness control is just right. The service is very good. And a close-up magic show.

There are a lot of young people in the hotel. The level of meals in the package is online, and the matching is reasonable. The staff has a good service attitude. They will take the initiative to ask if the taste of the guests' meals is suitable. You can go and try it.

Through the glass window of the western restaurant, you can see the Nanjing Road, the food of the set meal tastes very good, the a la carte steak is just right, the dessert tiramisu is not particularly sweet. The service staff is enthusiastic, there is life in the eyes, it is recommended!

The semi-self-service restaurant is in a good location, quiet in a busy area. The dishes are OK, and there are many desserts and fruits. The salmon is delicious and the desserts are unique. The staff is good. The quality of all the service staff in this hotel is relatively high. After dinner, I went to the Hiya Restaurant on the 27th floor to visit. The waiter was polite. I also went to the rooftop terrace bar, which was also good.

The environment is bright, clear and spacious, and the service is in place. There is a dedicated person in charge of each procedure. Every dish will be introduced when it comes up. They will ask about adding water and butter. It can be said to be meticulous. Let's talk about the cuisine. The presentation, taste, and quality of each dish reflect the care. The appetizer, pickled pear salad has a unique taste. The pear is delicious, and the apple sauce mixed in the salad tastes good; another raw beef tartare, the beef is tender and delicious; the main course is tenderloin and pan-fried sea bass. I saw some comments saying that the tenderloin was bland and I was a little hesitant, but after tasting it, I felt that it was not the case. The tenderloin is indeed not flavored, but the meat is good, not only tender, but also very fresh. It is high-quality meat, so even though there is seasoning, I still The original flavor is more delicious; the pan-fried sea bass is top-notch, crispy on the outside and tender on the inside, with delicate meat, and the corn paste underneath is sweet and delicious: the last dessert is the highlight again, it's amazing, the tiramisu is "thousand layers", it feels great in the mouth, with rich milk flavor and smooth taste, but you can't eat too much, it will be a bit "greasy", I suggest sharing. I chose another raspberry cake, which has a strong sweet and sour taste. Of course, the sweetness is high, but the sourness offsets the sweetness. Both are super desserts. In short, there are constant surprises and a good feeling.