Shantoubahelihaiji Beef (jinjiang) Review

A famous beef hotpot restaurant, you must try it [Environment] Walking through the streets and alleys of Jinjiang, this is a relatively high-end place. There is a beef cutting area at the door. The transparent glass is very intuitive to observe. The parts of the beef are very carefully distinguished. We went directly to the second floor and found a big table. There are still many delicacies in Jinjiang, and there is no need to wait in line. [Various beef] All served on the table, spectacular? When eating, they are all shabu-shabu together, so I can’t tell you in detail the difference between each part. The overall meat is tender and fresh, and the taste is pure. [Beef balls] Fresh hand-beaten, chewy after cooking, you won’t feel the powder residue, but the sad thing is that it’s too filling. [Dry fried beef noodles] A highly recommended staple food, the beef is tender, the color is very attractive, it can be divided in minutes, and the rice noodles are very tasty.