ShanXi HuiGuan (TaiYuan ShengLi East Street) Review

[Environment] On a business trip to Taiyuan, a friend took me to the Shanxi Guild Hall with Jinzhong culture for dinner. The storefront is grand and has cultural heritage. It is said that it has been open for 20 years. It does feel culturally rich. [Taste] Each person gets a small bottle of appetizer vinegar, which is a good experience. But the dishes are light for southerners, and they need to adapt to the noodles. However, this represents the culture of one side, and there are inherited dishes from Yan Xishan's compound. The dishes have a good sense of literature and ritual. The Fengshengshuiqi lo mein dish is stirred to mean good luck. [Service] Normal traditional Chinese service, but there are folk songs for singing.

This is a century-old restaurant that mainly serves Shanxi cuisine, most of which are sweet and sour. The chili they provide is not spicy. During the meal, there are people performing scooters and cutting noodles on their heads, as well as performing how to pull a piece of noodles into dragon beard noodles. The dragon beard noodles can be threaded with a needle and melt in water.

A great Shaanxi specialty restaurant. In addition to being a restaurant, it feels like a folk museum. The restaurant is in a Chinese retro style, with many plaques, all of which have their origins, and the guide will introduce them to us. I learned a lot while eating. The food is also delicious, and I ate a lot of special noodles. There are also people who come in and make scissor noodles. It's very interesting.

This is a famous store in Taiyuan, Shanxi. We mainly go to eat a few specialties, Shanxi pasta, tofu, and old baijiu. The pasta is mainly cut noodles. Surprisingly, go to eat at night and you can watch the show. On the bicycle knife to cut noodles, the noodles pulled are thinner than the hair, and the scene can be lit. Recommended to eat at night.

The price is small, but if you want to eat Shanxi characteristics, this is the first choice. As soon as you enter the restaurant, it is antique. The menu is gathered in some Shanxi local food. The taste is not bad. The most worth trying is their pasta. There are many varieties. You must leave some stomachs to taste.

The local characteristics of the restaurant are very rich. There are many special dishes on display. The copper hot pot must be eaten. The content inside is very rich. The noodles and cold dishes are also quite good. Their roasted bamboo shoots look very appetizing. The customers buy some to take away after the meal. like it!

A Shanxi restaurant with a domineering name and luxurious facade has no color, especially this aroma chicken really subverts my imagination. The chicken is rotten like mud. There is no texture and aroma at all. I thought if it was personal reasons, I couldn’t appreciate the way to cook chicken in Shanxi until I saw the partition. The wall table is also packed with two dumplings, which is to regain a little confidence. If it is not for eating and platooning, I think Taiyuan should have many better choices.