A Shanxi restaurant with a domineering name and luxurious facade has no color, especially this aroma chicken really subverts my imagination. The chicken is rotten like mud. There is no texture and aroma at all. I thought if it was personal reasons, I couldn’t appreciate the way to cook chicken in Shanxi until I saw the partition. The wall table is also packed with two dumplings, which is to regain a little confidence. If it is not for eating and platooning, I think Taiyuan should have many better choices.