ShanXi HuiGuan (TaiYuan ShengLi East Street) Review

4.7 /551 Reviews
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4/5
Original Text
[Environment] On a business trip to Taiyuan, a friend took to the Shanxi Assembly Hall with Jinzhong culture to eat. The atmosphere of the door has a cultural heritage, and it is said that it has been opened for 20 years. I really feel that the culture is heavy, [flavor] comes up to a small bottle of appetizer vinegar per person, and I feel good. But the dishes taste light for southerners, and the pasta is mainly suitable. However, this represents a side of culture, with the inheritance of the Wuxi Mountain Courtyard. The sense of text and ritual of the dishes is good, and the stirring of the dish with the wind and water is auspicious. [Service] Normal Chinese food traditional service, but there are singing songs can be ordered.

ShanXi HuiGuan (TaiYuan ShengLi East Street)

Posted: Nov 13, 2020
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  • 独孤婧婧
    5/5Outstanding
    Original Text

    This is a century-old restaurant that mainly serves Shanxi cuisine, most of which are sweet and sour. The chili they provide is not spicy. During the meal, there are people performing scooters and cutting noodles on their heads, as well as performing how to pull a piece of noodles into dragon beard noodles. The dragon beard noodles can be threaded with a needle and melt in water.

    0
    Posted: Aug 23, 2020
  • pingping321
    5/5Outstanding
    Original Text

    A great Shaanxi specialty restaurant. In addition to being a restaurant, it feels like a folk museum. The restaurant is in a Chinese retro style, with many plaques, all of which have their origins, and the guide will introduce them to us. I learned a lot while eating. The food is also delicious, and I ate a lot of special noodles. There are also people who come in and make scissor noodles. It's very interesting.

    0
    Posted: Feb 9, 2020
  • Viktor_Lee
    5/5Outstanding
    Original Text

    This is a famous store in Taiyuan, Shanxi. We mainly go to eat a few specialties, Shanxi pasta, tofu, and old baijiu. The pasta is mainly cut noodles. Surprisingly, go to eat at night and you can watch the show. On the bicycle knife to cut noodles, the noodles pulled are thinner than the hair, and the scene can be lit. Recommended to eat at night.

    2
    Posted: Oct 9, 2016
  • 悠悠游游哈
    4/5Excellent
    Original Text

    The price is small, but if you want to eat Shanxi characteristics, this is the first choice. As soon as you enter the restaurant, it is antique. The menu is gathered in some Shanxi local food. The taste is not bad. The most worth trying is their pasta. There are many varieties. You must leave some stomachs to taste.

    7
    Posted: Mar 25, 2017
  • 渭南松赞干布
    5/5Outstanding
    Original Text

    The local characteristics of the restaurant are very rich. There are many special dishes on display. The copper hot pot must be eaten. The content inside is very rich. The noodles and cold dishes are also quite good. Their roasted bamboo shoots look very appetizing. The customers buy some to take away after the meal. like it!

    1
    Posted: Nov 15, 2018
  • 三晋龙少
    5/5Outstanding
    Original Text

    Shanxi Assembly Hall is a restaurant that operates Jin cuisine. There are many chain stores in Taiyuan. Shengli East Street is one of the larger stores. The store is clean and tidy, antique, complete dishes, good taste, warm and thoughtful service, and a pasta show. The price is moderate and it is worth a visit.

    0
    Posted: Dec 18, 2019
  • Vincent
    3/5Average
    Original Text

    A Shanxi restaurant with a domineering name and luxurious facade has no color, especially this aroma chicken really subverts my imagination. The chicken is rotten like mud. There is no texture and aroma at all. I thought if it was personal reasons, I couldn’t appreciate the way to cook chicken in Shanxi until I saw the partition. The wall table is also packed with two dumplings, which is to regain a little confidence. If it is not for eating and platooning, I think Taiyuan should have many better choices.

    0
    Posted: Aug 27, 2020
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