ShanXi HuiGuan (TaiYuan ShengLi East Street) Review

[Environment] On a business trip to Taiyuan, a friend took to the Shanxi Assembly Hall with Jinzhong culture to eat. The atmosphere of the door has a cultural heritage, and it is said that it has been opened for 20 years. I really feel that the culture is heavy, [flavor] comes up to a small bottle of appetizer vinegar per person, and I feel good. But the dishes taste light for southerners, and the pasta is mainly suitable. However, this represents a side of culture, with the inheritance of the Wuxi Mountain Courtyard. The sense of text and ritual of the dishes is good, and the stirring of the dish with the wind and water is auspicious. [Service] Normal Chinese food traditional service, but there are singing songs can be ordered.

A century-old brand, mainly Shanxi cuisine, the taste is mostly sweet and sour, the spicy seeds provided are not spicy, there are people performing on the scooter head cutting noodles during the meal, and the performance will pull a piece of noodles into the dragon must face, the dragon must face can be pierced, and the water will be instant.

A particularly good Shaanxi specialty restaurant, in addition to the restaurant, it feels like a folk museum. The restaurant is a Chinese retro style, there are many cockroaches, all have sources, and a commentator will introduce us. I have a long knowledge while eating. The food is also very delicious, I have eaten a lot of special pasta. There are also scissors noodles that come in now. Very interesting.

The price is small, but if you want to eat Shanxi characteristics, this is the first choice. As soon as you enter the restaurant, it is antique. The menu is gathered in some Shanxi local food. The taste is not bad. The most worth trying is their pasta. There are many varieties. You must leave some stomachs to taste.

The local characteristics of the restaurant are very rich. There are many special dishes on display. The copper hot pot must be eaten. The content inside is very rich. The noodles and cold dishes are also quite good. Their roasted bamboo shoots look very appetizing. The customers buy some to take away after the meal. like it!

Shanxi Assembly Hall is a restaurant that operates Jin cuisine. There are many chain stores in Taiyuan. Shengli East Street is one of the larger stores. The store is clean and tidy, antique, complete dishes, good taste, warm and thoughtful service, and a pasta show. The price is moderate and it is worth a visit.

A Shanxi restaurant with a domineering name and luxurious facade has no color, especially this aroma chicken really subverts my imagination. The chicken is rotten like mud. There is no texture and aroma at all. I thought if it was personal reasons, I couldn’t appreciate the way to cook chicken in Shanxi until I saw the partition. The wall table is also packed with two dumplings, which is to regain a little confidence. If it is not for eating and platooning, I think Taiyuan should have many better choices.