It is well-known. We have come here to taste it, but now we have to eat here when we come to Xiapu.
The environment and service of the food stall are also very good, but it also gives people a feeling that we are very famous.
There are too many kinds of seafood, and they are basically small local seafood, which is very unique. I like the local cooking method very much. It is very light and can highlight the freshness and fragrance of the ingredients.
Salt-baked razor clams, dragon head fish, and small yellow croaker are all must-orders every time.
The taste is very good.