SHE JIAN SHANG DE HAI XIAN Review

There are not only the most beautiful mudflats, but also many different scenery. Would you like to go with me to see the flying seagulls in the clear sky, experience the culture and history of Xiapu, and see many delicious seafood dishes?

The hotel we stayed in was on Taikang Road, very close to this restaurant. After reading a review, we came back for dinner. The decoration of the restaurant is probably one of the better ones in Xiapu. When you enter the door, the waiter will give you a seat number, and then you can order dishes by looking at the pictures and the actual dishes. The waiter recommended that three people order four dishes. The portions are quite large. I like the kelp seedling soup the most, which is very fresh! The restaurant does not prohibit smoking. Fortunately, the waiter gave us a window seat. When we checked out, we found that it was not expensive. I can recommend it!

The reputation is outside, from the special taste, it has become to come to Xiapu to eat a meal. The environment of the food stalls and the service are also very large, but it also gives people a feeling that we are very famous. There are too many types of seafood, and they are basically local small seafood, which is very distinctive. I like the local cooking method very much, very light, very able to highlight the fresh fragrance of the ingredients themselves. Salt dumplings, faucet fish, small yellow croakers are all must-order every time. The taste is very good.

I came here, just in the big stall street, there are many people, I saw that there are children to the box upstairs, the seafood taste is very good, the service is also very diligent, the food stall environment is general, others are very good.

Very delicious, although the environment is dirty and messy, the waiter is too busy to even the table, but the people who come to eat are still endless, the shredded snails are really delicious, I have never eaten such delicious snails.

At the peak of the meal, it was overcrowded. The ingredients should be very fresh and the taste is not bad. Four people ordered seven or eight dishes, plus a few bottles of beer, which cost more than 400 yuan in total, which is acceptable. There are several seafood restaurants in a row, and this family is the most popular.