I really don't know what to eat in Lu'an. The introduction on the Internet is too different from the actual situation. I took a taxi and found that there were many people here. It is similar to Sichuan Chongqing hot pot. The pot base has pork, pork offal, beef, beef offal, etc., and can be matched with your favorite vermicelli, tofu, vegetables and various mushrooms. Listen to the beef and beef offal pot recommended by the boss's wife. There are only two people. I asked for a cold dish. There is no local beer. The owner recommends Jinzhai rice wine, which can be tasted for free. The children in the store gave me a glass of iced rice wine. After tasting it, I felt good. It's a pity that the whole barrel of rice wine was not iced. The overall taste of the hanging pot is good, and the beef and beef offal taste is strong. After paying the bill, the local steamed buns and watermelon sauce are sent, which are delicious. The disadvantage is that the dishes are served too slowly.